(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this Christmas stew for years, and it's become our family's holiday favorite. Rich, hearty, and packed with flavor, this stew warms you from the inside out on chilly winter nights. Beef, vegetables, and aromatic herbs meld together in a luxurious red wine broth, creating a dish that's both comforting and festive. Trust me, once you've tried this recipe, you'll want to make it every year. Let's get cooking!
Ingredients for Christmas Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and richness to the stew, enhancing the overall savory profile of the dish.
- Red wine: Adds complexity and depth to the stew, infusing a subtle sweetness and richness that complements the beef.
- Onion: Adds sweetness and depth of flavor, creating a savory base for the stew and enhancing overall taste.
- Garlic: Infuses a robust aroma and flavor, elevating the savory profile of the stew with its aromatic essence.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and texture.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
- Tomato paste: Enhances the richness and depth of the stew, adding a touch of sweetness and tangy flavor to the dish.
- Thyme: Infuses a warm, earthy flavor, complementing the beef and adding a subtle herbaceous note to the stew.
- Rosemary: Adds a pine-like aroma and robust flavor, enhancing the overall savory profile of the stew with its herbal notes.
Read more: Oyster Stew Recipe For Christmas Eve
Essential Tools for Making This Festive Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes into appropriate sizes.
- Cutting board: Provides a safe and clean surface for chopping and preparing the vegetables and meat.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to ensure even cooking.
Christmas Stew Recipe
A hearty and festive stew perfect for Christmas gatherings.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 4 cups Beef Broth
- 2 cups Red Wine
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 large Carrots sliced
- 4 large Potatoes cubed
- 2 tbsp Tomato Paste
- 2 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
- 2 tbsp Olive Oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in tomato paste, salt, pepper, thyme, and rosemary.
- 5. Pour in red wine and beef broth, bring to a boil.
- 6. Reduce heat, cover, and simmer for 1 hour.
- 7. Add carrots and potatoes, simmer for another hour or until vegetables are tender.
- 8. Adjust seasoning if needed and serve hot.
Notes:
This stew is even better the next day, so feel free to make it ahead of time.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Mulligatawny Stew
Can You Make Christmas Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed, but do not add the carrots and potatoes.
- Let the stew cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the carrots and potatoes, and simmer until vegetables are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal tightly, label with the date, and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator, reheat on the stove, and add fresh carrots and potatoes before simmering until vegetables are tender.
Adding a splash of coffee to this christmas stew recipe enhances the richness of the flavors and adds a subtle depth to the dish.
Common Questions About This Holiday Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef with lamb, chicken, or even mushrooms for a vegetarian option.
How can I make this stew thicker?
To thicken the stew, you can mix 2 tablespoons of flour with some water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the fridge and reheat when ready to serve.
Is it necessary to use red wine in this recipe?
While red wine adds depth of flavor, you can omit it if needed. Just replace it with more beef broth for a non-alcoholic version.
Can I freeze the leftovers?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw it in the fridge overnight and reheat on the stove when you're ready to enjoy it again.
0 thoughts on “Christmas Stew Recipe”