Christmas Stew Recipe

A hearty and festive stew perfect for Christmas gatherings.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
4 cups Beef Broth
2 cups Red Wine
1 large Onion chopped
3 cloves Garlic minced
4 large Carrots sliced
4 large Potatoes cubed
2 tbsp Tomato Paste
2 tsp Salt to taste
1 tsp Black Pepper to taste
2 tsp Dried Thyme
2 tsp Dried Rosemary
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in tomato paste, salt, pepper, thyme, and rosemary.
5. Pour in red wine and beef broth, bring to a boil.
6. Reduce heat, cover, and simmer for 1 hour.
7. Add carrots and potatoes, simmer for another hour or until vegetables are tender.
8. Adjust seasoning if needed and serve hot.

Notes:

This stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Christmas, Stew

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