(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and comforting? This Chorizo Tater Tot Casserole is a game-changer. Packed with crumbled chorizo, tater tots, and cheddar cheese, it's the perfect blend of flavors and textures. The cream of mushroom soup and milk create a creamy base, while frozen peas add a pop of color and sweetness. It's easy to make, satisfying, and sure to become a family favorite. Let's dive in!
The name of the recipe: Chorizo Tater Tot Casserole Recipe
Ingredients:
- 1 lb crumbled chorizo
- 1 bag tater tots
- 1 cup cheddar or your choice shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cooked chorizo, cream of mushroom soup, milk, frozen peas, and half of the shredded cheese.
- Pour the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tater Tot Egg Casserole Recipe
What you will need to make chorizo tater tot casserole
- Chorizo: Adds a spicy, savory kick that infuses the entire casserole with rich, bold flavors.
- Tater tots: Provide a crispy, golden topping that contrasts perfectly with the creamy filling.
- Cheddar cheese: Melts into a gooey, delicious layer that binds the casserole together.
- Cream of mushroom soup: Adds creaminess and depth, making the casserole rich and comforting.
- Milk: Helps to thin the soup, creating a smooth, creamy sauce.
- Frozen peas: Add a pop of color and sweetness, balancing the spicy chorizo.
Essential Tools and Instruments
What tools/instruments will be needed to make Chorizo Tater Tot Casserole Recipe
- Skillet: Essential for cooking the chorizo evenly and draining excess fat.
- Large bowl: Needed to mix chorizo, soup, milk, peas, and cheese thoroughly.
- Baking dish: Holds the mixture and tater tots while baking in the oven.
- Oven: Bakes the casserole to golden brown perfection.
Chorizo Tater Tot Casserole Recipe
A delicious and hearty casserole combining spicy chorizo and crispy tater tots.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb chorizo crumbled
- 1 bag tater tots
- 1 cup shredded cheese cheddar or your choice
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cooked chorizo, cream of mushroom soup, milk, frozen peas, and half of the shredded cheese.
- Pour the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like bell peppers or corn for extra flavor.
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook chorizo and let it cool.
- Mix chorizo, soup, milk, peas, and half the cheese.
- Pour mixture into a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Cover the dish with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Top with tater tots and bake as directed, adding 10-15 minutes to baking time.
For an extra kick, mix hot sauce into the cream of mushroom soup before combining it with the other ingredients.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute with any sausage you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other vegetables to the casserole?
Sure, feel free to add veggies like bell peppers or corn.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, use any cheese that melts well, like mozzarella or pepper jack.
0 thoughts on “Chorizo Tater Tot Casserole Recipe”