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Craving something hearty and comforting? This Chorizo Tater Tot Casserole is a game-changer. Packed with crumbled chorizo, tater tots, and cheddar cheese, it's the perfect blend of flavors and textures. The cream of mushroom soup and milk create a creamy base, while frozen peas add a pop of color and sweetness. It's easy to make, satisfying, and sure to become a family favorite. Let's dive in!
The name of the recipe: Chorizo Tater Tot Casserole Recipe
Ingredients:
- 1 lb crumbled chorizo
- 1 bag tater tots
- 1 cup cheddar or your choice shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cooked chorizo, cream of mushroom soup, milk, frozen peas, and half of the shredded cheese.
- Pour the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Meatball Tater Tot Casserole Recipe
What you will need to make chorizo tater tot casserole
- Chorizo: Adds a spicy, savory kick that infuses the entire casserole with rich, bold flavors.
- Tater tots: Provide a crispy, golden topping that contrasts perfectly with the creamy filling.
- Cheddar cheese: Melts into a gooey, delicious layer that binds the casserole together.
- Cream of mushroom soup: Adds creaminess and depth, making the casserole rich and comforting.
- Milk: Helps to thin the soup, creating a smooth, creamy sauce.
- Frozen peas: Add a pop of color and sweetness, balancing the spicy chorizo.
Essential Tools and Instruments
What tools/instruments will be needed to make Chorizo Tater Tot Casserole Recipe
- Skillet: Essential for cooking the chorizo evenly and draining excess fat.
- Large bowl: Needed to mix chorizo, soup, milk, peas, and cheese thoroughly.
- Baking dish: Holds the mixture and tater tots while baking in the oven.
- Oven: Bakes the casserole to golden brown perfection.
Chorizo Tater Tot Casserole Recipe
A delicious and hearty casserole combining spicy chorizo and crispy tater tots.
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Ingredients:
Main Ingredients
- 1 lb chorizo crumbled
- 1 bag tater tots
- 1 cup shredded cheese cheddar or your choice
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cooked chorizo, cream of mushroom soup, milk, frozen peas, and half of the shredded cheese.
- Pour the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like bell peppers or corn for extra flavor.
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook chorizo and let it cool.
- Mix chorizo, soup, milk, peas, and half the cheese.
- Pour mixture into a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Cover the dish with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Top with tater tots and bake as directed, adding 10-15 minutes to baking time.
For an extra kick, mix hot sauce into the cream of mushroom soup before combining it with the other ingredients.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute with any sausage you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other vegetables to the casserole?
Sure, feel free to add veggies like bell peppers or corn.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, use any cheese that melts well, like mozzarella or pepper jack.
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