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chorizo-tater-tot-casserole-recipe

Chorizo Tater Tot Casserole Recipe

A delicious and hearty casserole combining spicy chorizo and crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb chorizo crumbled
  • 1 bag tater tots
  • 1 cup shredded cheese cheddar or your choice
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the chorizo over medium heat until fully cooked. Drain excess fat.
  • In a large bowl, mix the cooked chorizo, cream of mushroom soup, milk, frozen peas, and half of the shredded cheese.
  • Pour the mixture into a baking dish. Top with an even layer of tater tots.
  • Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
  • Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chorizo, Tater Tot
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