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If you're craving a hearty, flavorful breakfast or brunch dish, this Chorizo and Egg Casserole is a must-try. Packed with savory chorizo sausage, fluffy eggs, and melty cheese, it's a crowd-pleaser that’s easy to whip up. The optional bell peppers and onions add a nice crunch and extra flavor. Perfect for feeding a hungry family or impressing guests, this casserole is sure to become a favorite in your kitchen. Let's dive in!
What You Will Need
Read more: Chorizo Stew Recipe
What you will need to make chorizo and egg casserole
- Chorizo sausage: Adds a spicy, smoky flavor that infuses the entire dish, making it rich and savory.
- Eggs: Provide the base, binding all ingredients together while adding protein and a fluffy texture.
- Milk: Helps to create a creamy consistency, ensuring the casserole is moist and tender.
- Shredded cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the chorizo.
- Diced bell peppers: Optional but adds a sweet crunch and vibrant color, enhancing both taste and appearance.
- Diced onions: Optional but brings a subtle sweetness and depth of flavor, balancing the spiciness of the chorizo.
Essential Tools and Instruments
What tools/instruments will be needed to make Chorizo and Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, chorizo, cheese, and vegetables into a uniform mixture.
- Whisk: Helps to thoroughly blend eggs and milk, ensuring a smooth consistency.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to perfection.
- Spatula: Useful for transferring the cooked casserole from the dish to serving plates.
Chorizo and Egg Casserole
Ingredients:
Main Ingredients
- 1 pound chorizo sausage cooked and crumbled
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers optional
- 1 cup diced onions optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the cooked chorizo, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
- If using, add the diced bell peppers and onions. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes:
Read more: Chickpea Chorizo Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Cover tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using chorizo in this casserole not only adds a smoky, spicy flavor but also infuses the eggs with a rich, savory taste, making it a perfect dish for brunch or dinner.
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