(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Chop Suey is a delightful mix of chicken, vegetables, and a savory sauce that comes together quickly for a satisfying meal. Perfect for busy weeknights, this dish offers a burst of flavors and textures, making it a family favorite. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 1 cup bell pepper, sliced
- 2 tbsp vegetable oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Heat the vegetable oil in a wok over medium-high heat.
- Add garlic and chicken, stir-fry until the chicken is cooked through.
- Pour in soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
- Toss in the vegetables and cook until tender-crisp.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Serve hot over rice or noodles.
What You Will Need
Read more: Chop Suey Casserole Recipe
What you will need to make chop suey
- Chicken breast: Provides lean protein and absorbs flavors well, making it a hearty base for the dish.
- Soy sauce: Adds a salty, umami flavor that enhances the overall taste.
- Oyster sauce: Contributes a rich, savory depth, balancing the flavors.
- Chicken broth: Adds moisture and a subtle chicken flavor, making the dish more flavorful.
- Garlic: Infuses the dish with a pungent, aromatic flavor.
- Bean sprouts: Adds a crunchy texture and fresh taste.
- Bok choy: Provides a mild, slightly sweet flavor and crisp texture.
- Carrots: Adds sweetness and a vibrant color.
- Bell pepper: Contributes a sweet, slightly tangy flavor and bright color.
- Vegetable oil: Used for stir-frying, it helps cook ingredients evenly.
- Cornstarch: Thickens the sauce, giving it a glossy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Chop Suey Recipe
- Wok: Essential for stir-frying ingredients quickly and evenly, ensuring the vegetables stay crisp and the chicken cooks perfectly.
- Sharp knife: Needed to thinly slice the chicken and julienne the vegetables for even cooking and presentation.
- Cutting board: Provides a stable surface for chopping vegetables and slicing chicken, keeping your workspace organized and safe.
- Measuring spoons: Ensures accurate measurement of soy sauce, oyster sauce, and cornstarch mixture for consistent flavor and texture.
- Wooden spoon: Ideal for stirring ingredients in the wok without scratching its surface, allowing for thorough mixing and even cooking.
Chop Suey Recipe
A simple and delicious Chop Suey recipe.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Chicken breast, thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 cup Chicken broth
- 2 cloves Garlic, minced
- 1 cup Bean sprouts
- 1 cup Bok choy, chopped
- 1 cup Carrots, julienned
- 1 cup Bell pepper, sliced
- 2 tbsp Vegetable oil
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions:
- 1. Heat the vegetable oil in a wok over medium-high heat.
- 2. Add the garlic and chicken, stir-fry until the chicken is cooked through.
- 3. Add the soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
- 4. Add the vegetables and cook until tender-crisp.
- 5. Stir in the cornstarch mixture and cook until the sauce thickens.
- 6. Serve hot over rice or noodles.
Notes:
Feel free to add any other vegetables you like.
Read more: Pork Chop and Cabbage Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 40mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chicken and vegetables as per the recipe.
- Allow everything to cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until warmed through.
Freezing Instructions
- Cook the chicken and vegetables as per the recipe.
- Let everything cool completely.
- Transfer to a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
- Reheat in a skillet over medium heat until hot.
Chop Suey actually originated in the United States, not China, and was created by Chinese-American immigrants as a way to use up leftover ingredients.
Frequently Asked Questions
FAQ:
How long does it take to cook Chop Suey?
It takes about 30 minutes from start to finish.
Can I use other meats instead of chicken?
Yes, you can use beef, pork, or shrimp.
Is it possible to make this dish vegetarian?
Absolutely, just replace the meat with tofu or extra vegetables.
What can I serve with Chop Suey?
Serve it over rice or noodles for a complete meal.
Can I prepare Chop Suey ahead of time?
Yes, it can be made ahead and reheated, but the vegetables might lose some crunch.
0 thoughts on “Chop Suey Recipe”