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If you're craving a comforting, hearty meal that's easy to whip up, this Chop Suey Casserole is your answer. Combining ground beef, veggies, and noodles in a creamy, savory sauce, it's a dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is a delicious blend of flavors and textures that will leave you wanting more. Let's dive in!
Chop Suey Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can 10.75 oz can cream of mushroom soup
- 1 can 10.75 oz can cream of chicken soup
- 1 cup cooked rice
- 1 cup chow mein noodles
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, cream of chicken soup, cooked rice, chow mein noodles, and water. Mix well.
- Transfer the mixture to a casserole dish. Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through.
What You Will Need
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What you will need to make chop suey casserole
Ground beef: Adds a hearty, savory base to the casserole, providing protein and a rich flavor that complements the other ingredients.
Chopped onion: Enhances the dish with a sweet, slightly sharp flavor that balances the richness of the beef and soups.
Chopped celery: Adds a crunchy texture and a fresh, slightly peppery taste, providing contrast to the creamy elements.
Cream of mushroom soup: Contributes a creamy, earthy flavor that melds well with the beef and vegetables, creating a cohesive dish.
Cream of chicken soup: Adds a smooth, savory element that enhances the overall creaminess and depth of flavor in the casserole.
Cooked rice: Provides a soft, starchy base that absorbs the flavors of the other ingredients, making the dish more filling.
Chow mein noodles: Adds a crunchy texture on top, creating a delightful contrast with the creamy, soft interior of the casserole.
Water: Helps to blend the soups and other ingredients together, ensuring a smooth, cohesive mixture throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Chop Suey Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Casserole dish: Needed to bake the mixture and achieve a bubbly, heated-through texture.
- Oven: Required to bake the casserole at the correct temperature for proper cooking.
- Mixing spoon: Useful for stirring ingredients together to ensure even distribution.
- Measuring cup: Important for accurately measuring water and other ingredients.
Chop Suey Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Celery
- 1 can Cream of Mushroom Soup 10.75 oz can
- 1 can Cream of Chicken Soup 10.75 oz can
- 1 cup Cooked Rice
- 1 cup Chow Mein Noodles
- 1 cup Water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, cream of chicken soup, cooked rice, chow mein noodles, and water. Mix well.
- Transfer the mixture to a casserole dish. Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through.
Notes:
Read more: Pork Chop Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed, but don't bake.
- Transfer the mixture to a casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed, but don't bake.
- Transfer the mixture to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of soy sauce to the Chop Suey Casserole mixture can give it an extra depth of flavor, making it taste more authentic to its Asian roots.
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