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If you're craving a rich, moist, and utterly decadent dessert, this Chocolate Texas Sheet Cake is your answer. It's a classic, crowd-pleasing treat that combines a tender cake with a luscious, fudgy frosting. Perfect for gatherings or just a sweet indulgence at home. Let's dive into this easy-to-follow recipe and get baking!
Name of the recipe: Chocolate Texas Sheet Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter with water and cocoa powder. Bring to a boil, then remove from heat.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract. Mix until smooth.
- Pour batter into the prepared baking sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, melt butter in a saucepan. Stir in cocoa powder and milk. Bring to a boil, then remove from heat.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Pour frosting over the warm cake and spread evenly. Let cool before serving.
What You Will Need
Read more: Texas Sheet Cake Recipe
What you will need to make Chocolate Texas Sheet Cake
- All-purpose flour: Provides structure and stability, ensuring the cake holds together while remaining tender and moist.
- Sugar: Sweetens the cake, balances cocoa's bitterness, and helps achieve a tender crumb.
- Baking soda: Leavening agent that helps the cake rise, creating a light and fluffy texture.
- Unsalted butter: Adds richness, moisture, and flavor, making the cake tender and delicious.
- Water: Helps dissolve cocoa powder and butter, creating a smooth batter.
- Unsweetened cocoa powder: Provides deep chocolate flavor, essential for a rich, chocolaty cake.
- Buttermilk: Adds tanginess and moisture, reacting with baking soda to help the cake rise.
- Eggs: Bind ingredients together, add moisture, and contribute to the cake's structure.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet note to the cake.
- Milk: Used in the frosting to create a smooth, creamy texture.
- Powdered sugar: Sweetens and thickens the frosting, giving it a smooth, spreadable consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Texas Sheet Cake Recipe
- Baking sheet: Provides a large, flat surface for the cake to bake evenly and achieve the desired thin, moist texture.
- Saucepan: Used to melt butter with water and cocoa powder, creating the base for both the cake batter and frosting.
- Mixing bowl: Essential for combining dry ingredients and mixing the batter to ensure a smooth, lump-free consistency.
- Whisk: Helps to mix ingredients thoroughly, ensuring a smooth batter and evenly mixed frosting.
- Spatula: Useful for spreading the frosting evenly over the warm cake, creating a smooth, even layer.
- Measuring cups: Ensures precise measurements of ingredients, which is crucial for the cake's texture and flavor balance.
Chocolate Texas Sheet Cake Recipe
A rich and moist chocolate cake that's perfect for any occasion.
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Ingredients:
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
Frosting
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter with water and cocoa powder. Bring to a boil, then remove from heat.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract. Mix until smooth.
- Pour batter into the prepared baking sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, melt butter in a saucepan. Stir in cocoa powder and milk. Bring to a boil, then remove from heat.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Pour frosting over the warm cake and spread evenly. Let cool before serving.
Notes:
This cake is best served warm, but it keeps well at room temperature for a few days.
Read more: Microwave Chocolate Mug Cake Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 35gVitamin A: 300IUCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Bake and cool the cake.
- Wrap in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Frost after thawing.
Using buttermilk in the Chocolate Texas Sheet Cake not only adds a slight tang but also helps tenderize the cake, making it extra moist and fluffy.
Frequently Asked Questions
FAQ:
How do I store leftover Texas sheet cake?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the fridge overnight.
What can I use instead of buttermilk?
Mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Results may vary slightly.
How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, it's done.
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