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Craving something hearty and cheesy? This Chili Cheese Frito Casserole is the perfect comfort food. It's got layers of crunchy fritos, savory ground beef, and gooey cheddar cheese. Simple to make, yet bursting with flavor, this dish is a crowd-pleaser. Let's dive into this easy, delicious recipe!
The name of the recipe: Chili Cheese Frito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheddar cheese
- 1 bag (9.25 oz) fritos
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chili beans and tomato sauce to the skillet. Stir to combine and let simmer for 5 minutes.
- In a baking dish, layer half of the fritos, followed by the beef mixture, and then half of the cheese. Repeat the layers with the remaining fritos, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Frito Chili Pie Casserole Recipe
What you will need to make chili cheese frito casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Chili beans: Adds texture and a mild, spicy flavor, complementing the beef and enhancing the chili taste.
- Tomato sauce: Brings a tangy, slightly sweet element, helping to bind the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and a sharp taste.
- Fritos: Offers a crunchy texture and salty flavor, creating a satisfying contrast to the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Cheese Frito Casserole Recipe
- Skillet: Used to brown the ground beef and mix in the chili beans and tomato sauce.
- Baking dish: Essential for layering the fritos, beef mixture, and cheese, then baking everything together.
- Oven: Needed to bake the casserole until the cheese is melted and bubbly.
- Spatula: Helps in stirring the beef mixture and layering the ingredients in the baking dish.
Chili Cheese Frito Casserole
A hearty and cheesy casserole with a crunchy Frito topping.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Chili beans (15 oz)
- 1 can Tomato sauce (15 oz)
- 2 cups Shredded cheddar cheese
- 1 bag Fritos (9.25 oz)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chili beans and tomato sauce to the skillet. Stir to combine and let simmer for 5 minutes.
- In a baking dish, layer half of the Fritos, followed by the beef mixture, and then half of the cheese. Repeat the layers with the remaining Fritos, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a quick and easy dinner. Feel free to add some diced onions or bell peppers for extra flavor.
Read more: Chili Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add chili beans and tomato sauce.
- Let the beef mixture cool completely.
- Layer fritos, beef mixture, and cheese in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the baking dish with plastic wrap, then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For a twist, try adding a layer of sour cream between the fritos and beef mixture. It adds a creamy texture and extra flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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