(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a quick, flavorful meal? This Chicken Stir Fry Recipe is your answer. Packed with vibrant vegetables and tender chicken breast, it's a perfect balance of taste and nutrition. The soy sauce and oyster sauce blend gives it that irresistible umami kick. Ready in under 30 minutes, it's ideal for busy weeknights. Let's get cooking!
Chicken Stir Fry Recipe
Ingredients:
- 1 lb sliced thin chicken breast
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 cloves minced garlic
- 1 cup broccoli florets
- 1 cup sliced bell pepper
- 1 cup sliced carrot
Instructions:
- Heat the oil in a wok over medium-high heat.
- Add the garlic and stir-fry for 30 seconds.
- Add the chicken and cook until no longer pink, about 5-7 minutes.
- Add the broccoli, bell pepper, and carrot. Stir-fry for another 5 minutes.
- Stir in the soy sauce and oyster sauce. Cook for another 2 minutes.
- Serve hot over rice or noodles.
What You Will Need
H2: What you will need to make chicken stir fry
- Chicken breast: Provides lean protein, essential for a hearty meal. Absorbs flavors well, making it juicy and delicious.
- Soy sauce: Adds a salty, umami flavor. Essential for authentic taste and helps in caramelizing the chicken.
- Oyster sauce: Brings a sweet, savory depth. Enhances the overall flavor profile with a rich, glossy finish.
- Vegetable oil: Neutral oil perfect for high-heat cooking. Ensures even cooking and prevents sticking.
- Garlic: Infuses the dish with aromatic, pungent notes. Essential for a flavorful base.
- Broccoli florets: Adds crunch and nutrients. Balances the dish with its slightly bitter, earthy taste.
- Bell pepper: Provides sweetness and vibrant color. Adds a fresh, crisp texture.
- Carrot: Adds a natural sweetness and crunch. Complements other vegetables and enhances the dish's texture.
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Stir Fry Recipe
- Wok: Essential for even heat distribution and quick cooking, perfect for stir-frying.
- Sharp knife: Needed for slicing chicken and vegetables thinly and uniformly.
- Cutting board: Provides a safe surface for chopping ingredients.
- Spatula: Helps in stirring and flipping ingredients without damaging the wok.
- Measuring spoons: Ensures accurate measurement of sauces and seasonings.
Chicken Stir Fry Recipe
Equipment
- Wok
- Spatula
Read more: Beef Stir Fry Recipe
Ingredients:
Main Ingredients
- 1 lb Chicken breast sliced thin
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Vegetable oil
- 2 cloves Garlic minced
- 1 cup Broccoli florets
- 1 cup Bell pepper sliced
- 1 cup Carrot sliced
Instructions:
- Heat the oil in a wok over medium-high heat.
- Add the garlic and stir-fry for 30 seconds.
- Add the chicken and cook until no longer pink, about 5-7 minutes.
- Add the broccoli, bell pepper, and carrot. Stir-fry for another 5 minutes.
- Stir in the soy sauce and oyster sauce. Cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes:
Nutrition value:
Read more: Instant Pot Stir Fry Chicken Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice chicken and veggies.
- Mix soy sauce and oyster sauce.
- Store chicken, veggies, and sauce separately in airtight containers.
- Refrigerate up to 2 days.
Freezing Instructions
- Cook chicken and veggies as per recipe.
- Let everything cool completely.
- Divide into meal-sized portions.
- Place portions in freezer-safe bags or containers.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Using oyster sauce in a chicken stir fry adds a deep, savory flavor that balances the dish without overpowering the vegetables.
0 thoughts on “Chicken Stir Fry Recipe”