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chicken-stir-fry-recipe

Chicken Stir Fry Recipe

A quick and easy chicken stir fry recipe that's perfect for a weeknight dinner.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Wok
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast sliced thin
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Vegetable oil
  • 2 cloves Garlic minced
  • 1 cup Broccoli florets
  • 1 cup Bell pepper sliced
  • 1 cup Carrot sliced

Instructions: 

  • Heat the oil in a wok over medium-high heat.
  • Add the garlic and stir-fry for 30 seconds.
  • Add the chicken and cook until no longer pink, about 5-7 minutes.
  • Add the broccoli, bell pepper, and carrot. Stir-fry for another 5 minutes.
  • Stir in the soy sauce and oyster sauce. Cook for another 2 minutes.
  • Serve hot over rice or noodles.

Notes:

Feel free to add other vegetables like snap peas or mushrooms.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Stir-fry
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