Home>Recipe>Chicken Brunswick Stew Recipe

Chicken Brunswick Stew Recipe Chicken Brunswick Stew Recipe

Recipe

Chicken Brunswick Stew Recipe

Written by: Emily Smith

This Chicken Brunswick Stew is a hearty, comforting dish loaded with shredded chicken, corn, lima beans, and tomatoes. It's perfect for a cozy dinner, simmered to perfection in just 45 minutes.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me tell you about my favorite Brunswick stew recipe. This hearty dish brings back memories of cozy family gatherings. Packed with tender chicken, sweet corn, and creamy lima beans, every spoonful bursts with flavor. Best part? You can whip up this comforting meal in under an hour. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this stew, you'll want seconds... maybe thirds!

Ingredients for Delicious Chicken Brunswick Stew

  • Chicken breast: Lean protein source that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
  • Corn kernels: Sweetness and crunch from the corn add texture and a burst of freshness to the stew.
  • Lima beans: Creamy texture and nutty flavor that complements the other ingredients, adding depth and richness to the stew.
  • Diced tomatoes: Provides a juicy and tangy base for the stew, enhancing the overall flavor profile with a hint of acidity.
  • Chicken broth: Infuses the stew with savory depth and richness, tying all the ingredients together for a cohesive and flavorful dish.
  • Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
  • Garlic: Introduces a pungent and aromatic element to the stew, elevating the flavor profile with its distinct taste.

Essential Tools for Making This Savory Stew

  • Large pot: Essential for cooking and simmering the stew with enough space for all ingredients.
  • Chef's knife: Needed for chopping the onion and mincing the garlic to add flavor to the stew.
chicken-brunswick-stew-recipe

Chicken Brunswick Stew Recipe

A hearty and flavorful stew perfect for cold days. Packed with chicken, vegetables, and a rich broth.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, cooked and shredded
  • 1 cup Corn kernels
  • 1 cup Lima beans
  • 1 cup Diced tomatoes
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic. Sauté until softened.
  • Add shredded chicken, corn, lima beans, diced tomatoes, and chicken broth.
  • Season with salt and black pepper. Stir well.
  • Bring to a boil, then reduce heat and simmer for 45 minutes.
  • Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Chicken Brunswick Stew Ahead of Time

Make Ahead Instructions

  • Cook the stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of apple cider vinegar to this chicken brunswick stew recipe enhances the overall flavor profile and adds a subtle tangy kick to the dish.

Common Questions About This Classic Stew Recipe

FAQ:
Can I use frozen vegetables for this chicken brunswick stew recipe?
Yes, you can use frozen vegetables, but make sure to thaw them before adding them to the stew to ensure even cooking.
How long can I store the chicken brunswick stew in the refrigerator?
You can store the chicken brunswick stew in the refrigerator for up to 3-4 days in an airtight container.
Can I use chicken thighs instead of chicken breast in this recipe?
Yes, you can use chicken thighs if you prefer. Just make sure to cook and shred them before adding to the stew.
Can I make this stew in a slow cooker?
Yes, you can make this stew in a slow cooker. Just follow the same steps but cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the chicken brunswick stew?
Yes, you can freeze the chicken brunswick stew. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

Was this page helpful?

Comments

0 thoughts on “Chicken Brunswick Stew Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post