(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this chicken and shrimp stew for years, and it's become a family favorite. Combining tender chunks of chicken breast with succulent shrimp, this hearty dish packs a flavorful punch. Rich tomatoes and aromatic spices create a mouthwatering broth that'll have everyone asking for seconds. Best part? It's surprisingly easy to whip up on busy weeknights. Trust me, once you try this stew, it'll become your go-to comfort food too. Let's dive into making this delicious meal together!
Ingredients for Chicken and Shrimp Stew
- Chicken breast: Lean protein source adds heartiness and flavor to the stew, creating a satisfying and nutritious meal.
- Shrimp: Adds a seafood twist to the stew, bringing a delicate sweetness and texture that complements the chicken beautifully.
- Onions: Provides a savory base flavor to the stew, enhancing the overall taste and adding depth to the dish.
- Garlic: Infuses a rich and aromatic flavor into the stew, elevating the taste profile with its pungent and robust essence.
- Tomatoes: Adds a touch of acidity and sweetness to the stew, balancing out the flavors and creating a harmonious taste.
- Chicken broth: Serves as the flavorful liquid base of the stew, enhancing the overall taste and providing a comforting and warm essence.
- Paprika: Offers a subtle smokiness and mild heat to the stew, adding a layer of complexity and depth to the dish.
- Olive oil: Used for cooking the ingredients, infusing a fruity and rich flavor into the stew, enhancing the overall taste profile.
Essential Tools and Equipment
- Large pot: Essential for cooking the stew with enough space to hold all the ingredients.
- Chef's knife: Needed to chop the chicken breast and prepare the other ingredients for the stew.
Chicken And Shrimp Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken breast, cut into chunks
- 1 lb Shrimp, peeled and deveined
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 cup Diced tomatoes
- 2 cups Chicken broth
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Read more: Shrimp Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add onions and garlic, cook until softened.
- 3. Add chicken chunks, cook until browned.
- 4. Stir in diced tomatoes, chicken broth, paprika, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Add shrimp and cook until pink and opaque, about 5 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Brazilian Shrimp Stew Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to this chicken and shrimp stew recipe can enhance the flavors and give it a subtle depth that elevates the dish.
0 thoughts on “Chicken And Shrimp Stew Recipe”