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If you're craving a comforting, cheesy dish packed with veggies, this Cheesy Vegetable Casserole is your go-to. It's a delightful mix of broccoli, cauliflower, and carrots smothered in a rich cheddar cheese sauce. Perfect for a family dinner or a potluck, this casserole is both hearty and satisfying. Let's dive into this easy, delicious recipe that will have everyone coming back for seconds.
Cheesy Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli, cauliflower, and carrots until tender.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the steamed vegetables and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
What You Will Need
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What you will need to make Cheesy Vegetable Casserole
Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole both filling and healthy.
Cauliflower florets: Provides a mild flavor and creamy texture, blending well with the cheese sauce.
Carrots: Adds a touch of sweetness and vibrant color, balancing the savory elements.
Cheddar cheese: Melts into a creamy, tangy sauce that binds the vegetables together, creating a comforting dish.
Milk: Helps create a smooth, creamy cheese sauce that coats the vegetables perfectly.
Butter: Adds richness and depth to the cheese sauce, enhancing the overall flavor.
All-purpose flour: Thickens the cheese sauce, ensuring it clings to the vegetables for a satisfying bite.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Vegetable Casserole Recipe
- Large pot: Needed to steam broccoli, cauliflower, and carrots until tender, ensuring vegetables are cooked perfectly.
- Saucepan: Used to melt butter and create the cheese sauce, combining ingredients smoothly.
- Whisk: Essential for blending flour and milk without lumps, creating a creamy sauce.
- Mixing bowl: Combines steamed vegetables with cheese sauce, ensuring even coating.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
Cheesy Vegetable Casserole
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli, cauliflower, and carrots until tender.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the steamed vegetables and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
Notes:
Read more: Cheesy Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
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