Cheesy Vegetable Casserole

A delicious and easy-to-make casserole packed with cheesy goodness and fresh vegetables.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Broccoli florets
2 cups Cauliflower florets
1 cup Carrots, sliced
1 cup Cheddar cheese, shredded
1 cup Milk
2 tbsp Butter
2 tbsp All-purpose flour
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, steam the broccoli, cauliflower, and carrots until tender.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens.
Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
Combine the steamed vegetables and cheese sauce in a mixing bowl. Transfer to a baking dish.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.

Notes:

Feel free to add other vegetables you like or use a different type of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian

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