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Cheesy Taco Tater Tot Casserole Recipe Cheesy Taco Tater Tot Casserole Recipe

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Cheesy Taco Tater Tot Casserole Recipe

This Cheesy Taco Tater Tot Casserole is a hearty, comforting dish combining seasoned beef, black beans, corn, and gooey cheese, all topped with crispy tater tots. Perfect for a cozy family dinner!

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Craving something hearty and cheesy? This Cheesy Taco Tater Tot Casserole is the perfect comfort food mash-up. Imagine layers of seasoned ground beef, black beans, corn, and gooey cheddar cheese, all topped with crispy tater tots. It's a crowd-pleaser that’s easy to whip up and even easier to devour. Let’s dive in!

The name of the recipe: Cheesy Taco Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can drained and rinsed black beans
  • 1 can drained corn
  • 2 cups shredded cheddar cheese
  • 1 bag tater tots

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning to the beef and stir to combine.
  4. In a baking dish, layer the seasoned beef, black beans, corn, and 1 cup of shredded cheese.
  5. Top with an even layer of tater tots.
  6. Bake in the preheated oven for 30 minutes.
  7. Remove from oven and sprinkle the remaining 1 cup of cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

What You Will Need

What you will need to make cheesy taco tater tot casserole

  • Ground beef: Provides a hearty base with rich flavor, making the casserole filling and satisfying.

  • Taco seasoning: Adds a burst of Mexican-inspired spices, giving the dish its signature taco taste.

  • Black beans: Adds protein and fiber, enhancing the texture and nutritional value of the casserole.

  • Corn: Brings a touch of sweetness and crunch, balancing the savory elements.

  • Shredded cheddar cheese: Melts into gooey goodness, binding the ingredients together and adding a creamy texture.

  • Tater tots: Creates a crispy topping, providing a delightful contrast to the soft, cheesy interior.

Tools and Instruments Required

What tools/instruments will be needed to make Cheesy Taco Tater Tot Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
  • Baking dish: Needed to layer ingredients and bake the casserole, providing a sturdy vessel for even heat distribution.
  • Oven: Crucial for baking the casserole, melting cheese, and crisping tater tots to perfection.
  • Spatula: Useful for stirring beef, spreading layers evenly, and serving the finished casserole without breaking it apart.
cheesy-taco-tater-tot-casserole-recipe

Cheesy Taco Tater Tot Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and tater tots, topped with melted cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a baking dish, layer the seasoned beef, black beans, corn, and 1 cup of shredded cheese.
  • Top with an even layer of tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Remove from oven and sprinkle the remaining 1 cup of cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite taco toppings like sour cream, salsa, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco, Tater Tot
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and add taco seasoning.
  2. Layer beef, beans, corn, and cheese in a baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish in plastic wrap, then foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before baking.
  6. Bake as directed, adding 10-15 minutes if needed.

For an extra crunch, try adding a layer of crushed tortilla chips between the seasoned beef and tater tots.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What other cheeses can I use?
Try Monterey Jack, Colby, or a Mexican blend for different flavors.
Can I add other vegetables?
Sure, bell peppers, onions, or jalapeños make great additions.

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