(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a cozy, comforting dish that’s both nutritious and delicious? This Cheesy Quinoa Casserole is just the thing! Packed with protein-rich quinoa and gooey cheddar cheese, it’s a perfect blend of health and indulgence. Whether you’re feeding a family or meal-prepping for the week, this casserole will hit the spot. Let’s dive in!
Cheesy Quinoa Casserole Recipe
Ingredients:
- 1 cup rinsed quinoa
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, milk, butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Black Bean & Quinoa Casserole Recipe
What you will need to make cheesy quinoa casserole
- Quinoa: Provides a nutty flavor and fluffy texture, making it a hearty base for the casserole.
- Cheddar cheese: Adds a rich, creamy taste and gooey texture, essential for a cheesy casserole.
- Milk: Helps create a smooth, creamy consistency, blending all ingredients together.
- Butter: Enhances flavor and adds a silky texture, making the casserole more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Quinoa Casserole Recipe
- Pot: Needed to cook the quinoa until it absorbs all the water.
- Mixing bowl: Essential for combining the cooked quinoa, cheese, milk, butter, salt, and pepper.
- Baking dish: Used to bake the mixture, ensuring it cooks evenly and gets a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
Cheesy Quinoa Casserole
A delicious and healthy casserole made with quinoa and lots of cheese.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup quinoa rinsed
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, milk, butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like broccoli or spinach for extra nutrition.
Read more: Caprese Quinoa Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook quinoa and let it cool.
- Mix all ingredients.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture.
- Place in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese mixture can enhance the flavor profile of this casserole in a surprisingly delightful way.
Frequently Asked Questions
FAQ:
How do I know when the quinoa is done cooking?
The quinoa is ready when all the water is absorbed and the grains look fluffy.
Can I use a different type of cheese?
Absolutely, feel free to substitute with mozzarella, gouda, or any cheese you prefer.
Is it possible to make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate. Just bake it when you're ready to serve.
Can I add vegetables to this casserole?
Definitely, adding veggies like broccoli, spinach, or bell peppers works great.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
0 thoughts on “Cheesy Quinoa Casserole Recipe”