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If you're craving comfort food, this Cheesy Meatball Casserole is a game-changer. Imagine juicy meatballs smothered in rich marinara sauce and topped with gooey mozzarella and parmesan cheese. It's a simple, hearty dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite. Let's dive in!
Cheesy Meatball Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, italian seasoning, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour marinara sauce over meatballs.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 30 minutes or until meatballs are cooked through and cheese is bubbly.
What You Will Need
Read more: Keto Meatball Casserole Recipe
What you will need to make cheesy meatball casserole
- Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, adding texture and absorbing flavors.
- Egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Marinara sauce: Adds a tangy, savory element, keeping the meatballs moist and flavorful.
- Shredded mozzarella cheese: Melts beautifully over the casserole, creating a gooey, cheesy topping.
- Grated parmesan cheese: Adds a sharp, nutty flavor, complementing the mozzarella and enhancing the overall taste.
- Italian seasoning: Brings a blend of herbs that infuse the meatballs with classic Italian flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, and seasonings thoroughly.
- Baking dish: Holds meatballs and sauce, ensuring even cooking and melting of cheese.
- Measuring cups: Accurate measurement of ingredients like breadcrumbs and cheese ensures consistent results.
- Oven: Bakes the casserole to perfection, cooking meatballs and melting cheese evenly.
Cheesy Meatball Casserole
A delicious and easy-to-make cheesy meatball casserole.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour marinara sauce over meatballs.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30 minutes or until meatballs are cooked through and cheese is bubbly.
Notes:
Serve hot with a side of garlic bread or a fresh salad.
Read more: Meatball Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Cover dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, pour marinara sauce and add cheese.
Freezing Instructions
- Assemble meatballs in the baking dish without sauce and cheese.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Add sauce and cheese before baking.
For a twist, try adding ricotta cheese to the meatball mixture for extra creaminess and moisture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and don't skip the egg.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
Garlic bread or a simple green salad pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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