(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving comfort food, this Cheesy Meatball Casserole is a game-changer. Imagine juicy meatballs smothered in rich marinara sauce and topped with gooey mozzarella and parmesan cheese. It's a simple, hearty dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite. Let's dive in!
Cheesy Meatball Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, italian seasoning, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour marinara sauce over meatballs.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 30 minutes or until meatballs are cooked through and cheese is bubbly.
What You Will Need
Read more: Keto Meatball Casserole Recipe
What you will need to make cheesy meatball casserole
- Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, adding texture and absorbing flavors.
- Egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Marinara sauce: Adds a tangy, savory element, keeping the meatballs moist and flavorful.
- Shredded mozzarella cheese: Melts beautifully over the casserole, creating a gooey, cheesy topping.
- Grated parmesan cheese: Adds a sharp, nutty flavor, complementing the mozzarella and enhancing the overall taste.
- Italian seasoning: Brings a blend of herbs that infuse the meatballs with classic Italian flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, and seasonings thoroughly.
- Baking dish: Holds meatballs and sauce, ensuring even cooking and melting of cheese.
- Measuring cups: Accurate measurement of ingredients like breadcrumbs and cheese ensures consistent results.
- Oven: Bakes the casserole to perfection, cooking meatballs and melting cheese evenly.
Cheesy Meatball Casserole
A delicious and easy-to-make cheesy meatball casserole.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour marinara sauce over meatballs.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30 minutes or until meatballs are cooked through and cheese is bubbly.
Notes:
Serve hot with a side of garlic bread or a fresh salad.
Read more: Cheesy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Cover dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, pour marinara sauce and add cheese.
Freezing Instructions
- Assemble meatballs in the baking dish without sauce and cheese.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Add sauce and cheese before baking.
For a twist, try adding ricotta cheese to the meatball mixture for extra creaminess and moisture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and don't skip the egg.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
Garlic bread or a simple green salad pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
0 thoughts on “Cheesy Meatball Casserole Recipe”