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cheesy-meatball-casserole-recipe

Cheesy Meatball Casserole

A delicious and easy-to-make cheesy meatball casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper.
  • Form mixture into meatballs and place in a baking dish.
  • Pour marinara sauce over meatballs.
  • Sprinkle mozzarella and Parmesan cheese on top.
  • Bake for 30 minutes or until meatballs are cooked through and cheese is bubbly.

Notes:

Serve hot with a side of garlic bread or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Cheesy, Meatball
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