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This Cheesy Hamburger Potato Casserole is a comforting, hearty dish perfect for any night. Imagine layers of thinly sliced potatoes, savory ground beef, and gooey cheddar cheese all baked to perfection. The cream of mushroom soup adds a creamy richness, while onions and garlic bring depth of flavor. It's easy to make, satisfying, and sure to become a family favorite. Let's get cooking!
Cheesy Hamburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir in salt and pepper to taste.
- In a baking dish, layer half of the sliced potatoes, followed by half of the ground beef mixture. Pour half of the soup mixture over the beef. Repeat the layers.
- Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Cheesy Hamburger Casserole Recipe
What you will need to make cheesy hamburger potato casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, soaking up flavors while adding texture.
- Shredded cheddar cheese: Melts into a gooey, savory topping that ties all ingredients together.
- Milk: Helps create a creamy sauce, blending with the soup for a smooth consistency.
- Cream of mushroom soup: Adds depth and creaminess, binding the casserole ingredients.
- Onion: Enhances the dish with a slight sweetness and aromatic flavor.
- Garlic: Infuses the casserole with a robust, savory taste.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Hamburger Potato Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, which adds depth of flavor to the casserole.
- Mixing bowl: Needed to combine cream of mushroom soup and milk, ensuring a smooth, even mixture for the casserole layers.
- Baking dish: Used to layer potatoes, beef, and soup mixture, then bake everything together, creating a cohesive, delicious casserole.
- Aluminum foil: Covers the baking dish to retain moisture, ensuring the potatoes cook evenly and remain tender.
- Oven: Bakes the casserole at a consistent temperature, melting the cheese and cooking the potatoes to perfection.
Cheesy Hamburger Potato Casserole Recipe
A hearty and comforting casserole with layers of cheesy potatoes and seasoned ground beef.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir in salt and pepper to taste.
- In a baking dish, layer half of the sliced potatoes, followed by half of the ground beef mixture. Pour half of the soup mixture over the beef. Repeat the layers.
- Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. You can also add some veggies like peas or carrots for extra nutrition.
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Layer potatoes, beef mixture, and soup mixture in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
- When ready to bake, preheat oven and follow remaining steps.
Freezing Instructions
- Assemble casserole as directed, but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in refrigerator overnight.
- Remove plastic wrap, cover with foil, and bake as directed, adding 10-15 minutes to baking time if needed.
For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the ground beef while cooking. It adds a subtle umami kick that elevates the entire casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 1 hour, including prep and baking time.
Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or Monterey Jack.
Do I need to cook the potatoes before layering them?
No, thinly slicing the potatoes ensures they cook through in the oven.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Bake it when ready to serve.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup instead.
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