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If you're craving something warm, cheesy, and packed with flavor, this Cheesy Enchilada Casserole is your go-to dish. Combining shredded chicken, sour cream, and enchilada sauce with layers of corn tortillas and gooey cheese, it's a comforting meal that's easy to whip up. Perfect for busy weeknights or a cozy weekend dinner, this casserole will satisfy your taste buds and leave everyone asking for seconds. Let's dive into this deliciousness!
The name of the recipe: Cheesy Enchilada Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup enchilada sauce
- 2 cups cheddar or mexican blend shredded cheese
- 8 pieces cut into strips corn tortillas
- 1 cup optional diced tomatoes
- 1 cup optional sliced black olives
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, sour cream, and enchilada sauce.
- Layer half of the tortilla strips in a baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle one cup of shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Top with diced tomatoes and black olives, if using.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Casserole Recipe
What you will need to make cheesy enchilada casserole
- Shredded cooked chicken: Provides a hearty base, adding protein and texture to the casserole.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
- Enchilada sauce: Brings authentic Mexican flavor, tying all ingredients together with a rich, spicy taste.
- Shredded cheese: Melts into gooey goodness, adding richness and a satisfying cheesy layer.
- Corn tortillas: Essential for structure, they soak up flavors while providing a traditional base.
- Diced tomatoes: Optional but adds freshness and a burst of acidity, balancing the richness.
- Sliced black olives: Optional but offers a salty, briny contrast, enhancing overall flavor complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Enchilada Casserole Recipe
- Mixing bowl: Essential for combining shredded chicken, sour cream, and enchilada sauce evenly.
- Baking dish: Necessary for layering tortillas, chicken mixture, and cheese, then baking everything together.
- Oven: Required to bake the casserole until the cheese melts and becomes bubbly.
- Cheese grater: Handy for shredding cheese if not using pre-shredded varieties.
Cheesy Enchilada Casserole
A delicious and easy-to-make casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup enchilada sauce
- 2 cups shredded cheese cheddar or Mexican blend
- 8 pieces corn tortillas cut into strips
- 1 cup diced tomatoes optional
- 1 cup sliced black olives optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, sour cream, and enchilada sauce.
- Layer half of the tortilla strips in a baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle one cup of shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Top with diced tomatoes and black olives, if using.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or spices to suit your taste.
Read more: Cheesy Spinach Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to your Cheesy Enchilada Casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Cheesy Enchilada Casserole?
It takes about 15 minutes to prep and 30 minutes to bake.
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas if you prefer.
Is it possible to make this casserole ahead of time?
Absolutely, you can assemble it ahead and refrigerate until ready to bake.
Can I freeze leftovers?
Yes, just make sure to store them in an airtight container.
What can I serve with this casserole?
It pairs well with a side salad, rice, or beans.
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