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cheesy-enchilada-casserole-recipe

Cheesy Enchilada Casserole

A delicious and easy-to-make casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup sour cream
  • 1 cup enchilada sauce
  • 2 cups shredded cheese cheddar or Mexican blend
  • 8 pieces corn tortillas cut into strips
  • 1 cup diced tomatoes optional
  • 1 cup sliced black olives optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the shredded chicken, sour cream, and enchilada sauce.
  • Layer half of the tortilla strips in a baking dish.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle one cup of shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Top with diced tomatoes and black olives, if using.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy, Enchilada
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