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This Cheese Roux Casserole is a comforting, cheesy delight that’s perfect for any meal. Imagine a creamy, rich cheese sauce enveloping your favorite ingredients, all baked to golden perfection. It’s simple, yet incredibly satisfying. Whether you’re cooking for family or friends, this dish is sure to impress and become a staple in your kitchen. Let’s dive into this deliciously easy recipe!
Cheese Roux Casserole Recipe
Ingredients:
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir constantly until the mixture is smooth and bubbly.
- Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Pour the cheese sauce over your prepared ingredients in a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make cheese roux casserole
Cheddar cheese: Melts smoothly, providing a rich, creamy texture and sharp flavor that defines the casserole's cheesy goodness.
Butter: Adds a rich, creamy base for the roux, enhancing the overall flavor and texture.
Flour: Thickens the sauce, creating a smooth, velvety consistency essential for a perfect roux.
Milk: Provides the liquid base, making the sauce creamy and helping to blend all ingredients seamlessly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheese Roux Casserole Recipe
- Saucepan: Essential for melting butter and cooking the flour mixture to create a smooth roux.
- Whisk: Crucial for stirring the roux and ensuring a lump-free cheese sauce.
- Baking dish: Needed to hold the combined ingredients and bake the casserole evenly.
- Oven: Required to bake the casserole until the top is golden and bubbly.
Cheese Roux Casserole
Ingredients:
Main Ingredients
- 2 cups Cheddar cheese, shredded
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cups Milk
- to taste Salt
- to taste Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir constantly until the mixture is smooth and bubbly.
- Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Pour the cheese sauce over your prepared ingredients in a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Notes:
Read more: Taco Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cheese sauce as directed.
- Let the sauce cool completely.
- Pour the cooled sauce over your prepared ingredients in a baking dish.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the cheese sauce and let it cool.
- Pour the sauce over your ingredients in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For a richer flavor, try adding a pinch of nutmeg to the cheese sauce while it's cooking. It adds a subtle warmth that complements the cheddar perfectly.
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