Go Back
–+ servings

Cheese Roux Casserole

A comforting cheese roux casserole that's perfect for any meal.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Saucepan
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 cups Milk
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the butter over medium heat.
  • Add the flour and stir constantly until the mixture is smooth and bubbly.
  • Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
  • Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Pour the cheese sauce over your prepared ingredients in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Notes:

Feel free to add cooked pasta or vegetables to make it a more hearty meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Keywords:

Keyword Casserole, Cheese
Tried this recipe?Let us know how it was!