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Cheese Danish Casserole Recipe
Ingredients:
- 2 cans crescent roll dough
- 16 oz softened cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/4 cup cinnamon sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll one can of crescent roll dough and press it into the bottom of a baking dish.
- Spread the cream cheese mixture over the dough.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour melted butter over the top layer of dough and sprinkle with cinnamon sugar.
- Bake for 45 minutes or until the top is golden brown.
- Let cool before serving.
What You Will Need
Read more: Cheese Spaghetti Casserole Recipe
What you will need to make cheese danish casserole
- Crescent roll dough: Forms the flaky, buttery layers that hold the filling together, creating a perfect base and top for the casserole.
- Cream cheese: Provides a rich, creamy texture and tangy flavor that balances the sweetness of the dish.
- Sugar: Sweetens the cream cheese filling, making it deliciously indulgent and dessert-like.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the filling.
- Melted butter: Helps achieve a golden, crispy top layer while adding richness to the casserole.
- Cinnamon sugar: Sprinkled on top, it gives a sweet, spicy finish that complements the creamy filling perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheese Danish Casserole Recipe
- Mixing bowl: Essential for combining cream cheese, sugar, and vanilla extract into a smooth mixture.
- Baking dish: Needed to layer the crescent roll dough and cream cheese mixture, then bake everything evenly.
- Spatula: Useful for spreading the cream cheese mixture over the dough without tearing it.
- Measuring cups: Ensures accurate measurement of sugar, vanilla extract, and melted butter for consistent results.
- Oven: Bakes the casserole to a golden brown, ensuring the dough is cooked through and the top is crispy.
Cheese Danish Casserole Recipe
A simple and delicious cheese danish casserole that's perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cans Crescent Roll Dough
- 16 oz Cream Cheese softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Butter melted
- 1/4 cup Cinnamon Sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll one can of crescent roll dough and press it into the bottom of a baking dish.
- Spread the cream cheese mixture over the dough.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour melted butter over the top layer of dough and sprinkle with cinnamon sugar.
- Bake for 45 minutes or until the top is golden brown.
- Let cool before serving.
Notes:
For an extra touch, drizzle with a simple icing made of powdered sugar and milk.
Read more: Spinach and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the Cheese Danish Casserole as directed up to the baking step.
- Cover the assembled casserole with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15-20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove from the fridge, let it sit at room temperature for 15-20 minutes.
- Bake as directed.
For an extra layer of flavor, try adding a thin layer of apricot preserves between the cream cheese mixture and the top crescent roll dough. It gives a subtle fruity sweetness that complements the cheese danish casserole perfectly.
Frequently Asked Questions
FAQ:
Can I use low-fat cream cheese?
Yes, but the texture might be slightly different.
Can I make this ahead of time?
Absolutely, just refrigerate it and bake when ready.
Can I add fruit to the filling?
Sure, berries or sliced peaches work well.
What size baking dish should I use?
A 9x13-inch dish is ideal.
How do I store leftovers?
Keep them in an airtight container in the fridge.
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