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cheese-danish-casserole-recipe

Cheese Danish Casserole Recipe

A simple and delicious cheese danish casserole that's perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Crescent Roll Dough
  • 16 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Butter melted
  • 1/4 cup Cinnamon Sugar

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
  • Unroll one can of crescent roll dough and press it into the bottom of a baking dish.
  • Spread the cream cheese mixture over the dough.
  • Unroll the second can of crescent roll dough and place it over the cream cheese layer.
  • Pour melted butter over the top layer of dough and sprinkle with cinnamon sugar.
  • Bake for 45 minutes or until the top is golden brown.
  • Let cool before serving.

Notes:

For an extra touch, drizzle with a simple icing made of powdered sugar and milk.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cheese Danish
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