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When the chill of the season sets in, nothing warms the soul quite like a bowl of Cheddar Cheese Soup. This creamy, cheesy delight is a hug in a bowl, perfect for cozy nights in. With simple ingredients like cheddar cheese, milk, and chicken broth, this recipe is both comforting and easy to whip up. Let's dive into this rich, velvety goodness that promises to be a hit at your dinner table.
Cheddar Cheese Soup Recipe
Ingredients:
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the flour and whisk continuously for about 2 minutes.
- Gradually whisk in the chicken broth and bring to a simmer.
- Add the milk and heavy cream, stirring constantly.
- Slowly add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and black pepper to taste.
- Serve hot with a ladle.
What You Will Need
What you will need to make cheddar cheese soup
- Cheddar cheese: Provides rich, creamy texture and sharp flavor, essential for the soup's cheesy goodness.
- Milk: Adds smoothness and helps blend the cheese, creating a velvety base.
- Butter: Gives a rich, buttery taste and helps create the roux for thickening.
- All-purpose flour: Works with butter to form the roux, thickening the soup perfectly.
- Chicken broth: Adds depth and savory flavor, balancing the richness of the cheese.
- Heavy cream: Enhances creaminess and richness, making the soup indulgently smooth.
Tools and Instruments Required
What tools/instruments will be needed to make cheddar cheese soup
- Large pot: Essential for melting butter, whisking flour, and simmering broth. Provides ample space for all ingredients.
- Whisk: Crucial for blending flour with butter and ensuring a smooth, lump-free mixture.
- Ladle: Necessary for serving the soup hot and ensuring even portions.
- Measuring cups: Important for accurately measuring liquids and cheese, ensuring the right consistency and flavor.
- Cheese grater: Needed to shred cheddar cheese, which melts more evenly and quickly than pre-shredded cheese.
Cheddar Cheese Soup Recipe
A creamy and delicious cheddar cheese soup perfect for a cozy meal.
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Ingredients:
Main Ingredients
- 2 cups Cheddar Cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the flour and whisk continuously for about 2 minutes.
- Gradually whisk in the chicken broth and bring to a simmer.
- Add the milk and heavy cream, stirring constantly.
- Slowly add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and black pepper to taste.
- Serve hot with a ladle.
Notes:
For a thicker soup, add more cheese. For a thinner soup, add more broth.
Read more: Green Pea Salad with Cheddar Cheese Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 200mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the soup to cool fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of nutmeg to cheddar cheese soup can enhance its flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like Gouda or Swiss, but the flavor will change.
How do I make the soup thicker?
Increase the amount of flour or reduce the liquid slightly to achieve a thicker consistency.
Can I make this soup ahead of time?
Absolutely, just reheat it gently on the stove, stirring occasionally to prevent separation.
Is it possible to make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth for a vegetarian version.
Can I freeze the leftover soup?
Yes, but the texture may change slightly upon reheating. Stir well to recombine.
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