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Let me share my favorite Georgian dish with you - chanakhi. This hearty lamb stew bursts with flavors that'll transport you straight to the Caucasus Mountains. I've perfected this recipe over years, balancing tender meat, potatoes, and aromatic spices. Trust me, once you've tasted chanakhi, you'll be hooked. Perfect for chilly evenings or impressing dinner guests, this one-pot meal is surprisingly simple to make. Ready to dive into Georgian cuisine? Let's get cooking!
Ingredients for Delicious Chanakhi Stew
- Lamb: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Potatoes: They add a comforting starchiness and help thicken the stew while providing a nice texture contrast to the other ingredients.
- Carrots: Sweetness and earthiness from the carrots complement the savory flavors, adding a pop of color and natural sweetness to the stew.
- Onion: Provides a savory base flavor and aroma to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Adds a pungent and aromatic flavor that elevates the taste profile of the stew, infusing it with a delicious depth.
- Tomatoes: Bring a tangy sweetness and acidity to the stew, balancing the richness of the meat and adding a bright, fresh flavor.
- Paprika: Imparts a smoky, slightly sweet flavor and a vibrant red color to the stew, enhancing its visual appeal and taste.
- Ground coriander: Adds a warm, citrusy flavor and a subtle hint of spice to the stew, complementing the other ingredients beautifully.
- Water or broth: Provides the liquid base for the stew, allowing all the flavors to meld together while keeping the dish moist and flavorful.
- Vegetable oil: Used for sautéing the ingredients and adding richness to the stew, ensuring a well-rounded and delicious final dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the vegetables and meat into the required sizes for the stew.
- Large pot: Needed to cook and simmer all the ingredients together to develop the flavors of the stew.
Chanakhi Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 500 g Lamb, cubed
- 2 Potatoes, diced
- 2 Carrots, sliced
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 400 g Tomatoes, chopped
- 1 tsp Paprika
- 1 tsp Ground Coriander
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 cups Water or Broth
- 1 tbsp Vegetable Oil
Read more: Ofada Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the lamb and brown on all sides.
- 3. Add the onion and garlic, and cook until softened.
- 4. Stir in the tomatoes, potatoes, carrots, paprika, coriander, salt, and pepper.
- 5. Pour in the water or broth, bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Serve hot, garnished with fresh herbs if desired.
Notes:
Nutrition value:
Keywords:
Read more: Yoruba Stew Recipe
Can Chanakhi Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the stew completely, transfer it to a freezer-safe container, and freeze for up to 3 months. Defrost in the fridge before reheating.
Chanakhi is a traditional Georgian stew that is often cooked in clay pots, which helps to retain the flavors and moisture of the ingredients.
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