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Challah French Toast Casserole is a delightful twist on classic French toast. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. This dish combines the rich, eggy goodness of challah bread with a creamy custard, baked to perfection. Perfect for a lazy weekend brunch or a special holiday breakfast, it's easy to prepare and even easier to enjoy. Let's dive in and make your mornings a little sweeter!
What You Will Need
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What you will need to make challah french toast casserole
- Challah bread: Absorbs the custard mixture well, creating a rich, fluffy texture perfect for a casserole.
- Eggs: Provide structure and richness, binding the ingredients together for a cohesive dish.
- Milk and heavy cream: Add creaminess and moisture, ensuring the casserole is soft and decadent.
- Granulated sugar and brown sugar: Sweeten the dish while adding depth of flavor and a slight caramel note.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- Ground cinnamon and ground nutmeg: Infuse the casserole with warm, spicy notes, making it taste like a cozy breakfast treat.
- Chopped pecans (optional): Add a crunchy texture and nutty flavor, complementing the soft, custardy bread.
Tools and Instruments Required
What tools/instruments will be needed to make Challah French Toast Casserole Recipe
- Baking dish: Holds the cubed challah bread and egg mixture, ensuring even baking and a golden top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugars, vanilla, and spices for a smooth custard.
- Whisk: Essential for blending the custard mixture thoroughly, ensuring even distribution of flavors.
- Measuring cups: Accurate measurements of milk, cream, and sugars are crucial for the right consistency.
- Measuring spoons: Precise amounts of vanilla, cinnamon, nutmeg, and salt enhance the casserole's flavor.
- Knife: Needed to cube the challah bread evenly, ensuring uniform soaking and baking.
Challah French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf challah bread, cubed
- 6 large eggs
- 2 cups milk
- 0.5 cup heavy cream
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.5 cup chopped pecans (optional)
- Maple syrup for serving
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Place cubed challah bread in the baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread, making sure all pieces are soaked.
- Sprinkle chopped pecans on top if using.
- Bake for 45 minutes or until the top is golden and the center is set.
- Serve warm with maple syrup.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- Bake the next morning as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra burst of flavor, try adding a splash of orange liqueur to the egg mixture. It gives the Challah French Toast Casserole a subtle citrusy note that pairs beautifully with the cinnamon and nutmeg.
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