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This casserole recipe is a comforting, hearty dish perfect for any night. Using a Cuisinart Dutch Oven, it combines ground beef, onions, garlic, and tomato sauce with pasta and cheddar cheese. The result? A bubbling, golden masterpiece that’s sure to satisfy. Simple steps, big flavors. Let’s get cooking!
The name of the recipe: Casserole Recipe Using a Cuisinart Dutch Oven
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Cuisinart Dutch Oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Add the cooked pasta to the mixture and stir well.
- Top with shredded cheddar cheese.
- Cover the Dutch Oven and bake in the preheated oven for 30 minutes.
- Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
What you will need to make the casserole
- Ground beef: Adds a hearty, meaty base, providing rich flavor and protein to the casserole.
- Chopped onions: Brings sweetness and depth, enhancing the overall taste of the dish.
- Garlic: Infuses the casserole with a robust, aromatic flavor that complements the beef.
- Tomato sauce: Provides a tangy, savory element, binding all ingredients together.
- Shredded cheddar cheese: Melts into a creamy, gooey topping, adding a delicious cheesy layer.
- Cooked pasta: Adds texture and bulk, making the casserole filling and satisfying.
Necessary Tools and Instruments
What tools/instruments will be needed to make Casserole Recipe Using a Cuisinart Dutch Oven
- Cuisinart dutch oven: Essential for browning beef, simmering sauce, and baking the casserole. Its even heat distribution ensures perfect cooking.
- Wooden spoon: Ideal for stirring ingredients without scratching the dutch oven's surface. Helps mix everything evenly.
- Chef's knife: Necessary for chopping onions and mincing garlic. A sharp knife speeds up prep work.
- Cutting board: Provides a stable surface for chopping onions and garlic. Keeps your counters clean and safe.
- Measuring cups: Ensures accurate measurement of pasta and cheese. Precision is key for consistent results.
- Oven mitts: Protects hands when handling the hot dutch oven. Safety first when dealing with high temperatures.
Casserole Recipe Using a Cuisinart Dutch Oven
A hearty casserole perfect for family dinners, made using a Cuisinart Dutch Oven.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Cuisinart Dutch Oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Add the cooked pasta to the mixture and stir well.
- Top with shredded cheddar cheese.
- Cover the Dutch Oven and bake in the preheated oven for 30 minutes.
- Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Read more: Instant Pot & Dutch Oven Favorites Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Let it cool completely.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a Cuisinart Dutch Oven helps distribute heat evenly, ensuring your casserole cooks perfectly without burning or sticking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 20 minutes for prep, plus 40 minutes baking time.
Can I use a different type of cheese?
Yes, feel free to use mozzarella, Monterey Jack, or your favorite cheese.
Can I substitute ground beef with another protein?
Absolutely, ground turkey or chicken works well too.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
Can I add vegetables to this recipe?
Definitely, adding bell peppers, mushrooms, or spinach can enhance the flavor.
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