(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever had undercooked rice and didn't know what to do with it? This casserole recipe is a lifesaver. With chicken broth, shredded cheese, and diced cooked chicken, it transforms that undercooked mess into a delicious, comforting dish. Toss in some mixed frozen vegetables and season it just right. Pop it in the oven, and in no time, you'll have a golden, bubbly masterpiece. Perfect for a quick fix or a cozy meal. Let's get cooking!
The name of the recipe: Casserole Recipe for Undercooked Rice
Ingredients:
- 2 cups undercooked rice
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup diced cooked chicken
- 1 cup mixed frozen vegetables
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the undercooked rice, chicken broth, shredded cheese, cooked chicken, and frozen vegetables.
- Add salt and black pepper to taste.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Rice Casserole Recipe
What you will need to make casserole
- Undercooked rice: Absorbs flavors while cooking, ensuring a perfectly tender texture in the final dish.
- Chicken broth: Adds depth and richness, making the casserole moist and flavorful.
- Shredded cheese: Melts into a creamy layer, binding ingredients together and adding a savory taste.
- Diced cooked chicken: Provides protein and a hearty element, making the casserole filling and satisfying.
- Mixed frozen vegetables: Adds color, texture, and nutrients, making the dish well-rounded and nutritious.
Tools and Instruments Needed
What tools/instruments will be needed to make casserole recipe for undercooked rice
- Mixing bowl: Essential for combining rice, broth, cheese, chicken, and vegetables evenly before baking.
- Casserole dish: Needed to bake the mixture in the oven, ensuring even cooking and a golden top.
- Oven: Crucial for baking the casserole to perfection, making sure the rice finishes cooking.
- Measuring cups: Important for accurately measuring ingredients like rice, broth, and cheese to maintain recipe balance.
Casserole Recipe for Undercooked Rice
Ingredients:
Main Ingredients
- 2 cups Undercooked Rice
- 1 cup Chicken Broth
- 1 cup Shredded Cheese
- 1 cup Cooked Chicken diced
- 1 cup Frozen Vegetables mixed
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the undercooked rice, chicken broth, shredded cheese, cooked chicken, and frozen vegetables.
- Add salt and black pepper to taste.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Turkey Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using undercooked rice in a casserole not only saves it from being wasted but also allows it to absorb more flavors from the broth and ingredients, making the dish even more delicious.
0 thoughts on “Casserole Recipe for Undercooked Rice”