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Ever had undercooked rice and didn't know what to do with it? This casserole recipe is a lifesaver. With chicken broth, shredded cheese, and diced cooked chicken, it transforms that undercooked mess into a delicious, comforting dish. Toss in some mixed frozen vegetables and season it just right. Pop it in the oven, and in no time, you'll have a golden, bubbly masterpiece. Perfect for a quick fix or a cozy meal. Let's get cooking!
The name of the recipe: Casserole Recipe for Undercooked Rice
Ingredients:
- 2 cups undercooked rice
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup diced cooked chicken
- 1 cup mixed frozen vegetables
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the undercooked rice, chicken broth, shredded cheese, cooked chicken, and frozen vegetables.
- Add salt and black pepper to taste.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mushroom Rice Casserole Recipe
What you will need to make casserole
- Undercooked rice: Absorbs flavors while cooking, ensuring a perfectly tender texture in the final dish.
- Chicken broth: Adds depth and richness, making the casserole moist and flavorful.
- Shredded cheese: Melts into a creamy layer, binding ingredients together and adding a savory taste.
- Diced cooked chicken: Provides protein and a hearty element, making the casserole filling and satisfying.
- Mixed frozen vegetables: Adds color, texture, and nutrients, making the dish well-rounded and nutritious.
Tools and Instruments Needed
What tools/instruments will be needed to make casserole recipe for undercooked rice
- Mixing bowl: Essential for combining rice, broth, cheese, chicken, and vegetables evenly before baking.
- Casserole dish: Needed to bake the mixture in the oven, ensuring even cooking and a golden top.
- Oven: Crucial for baking the casserole to perfection, making sure the rice finishes cooking.
- Measuring cups: Important for accurately measuring ingredients like rice, broth, and cheese to maintain recipe balance.
Casserole Recipe for Undercooked Rice
Ingredients:
Main Ingredients
- 2 cups Undercooked Rice
- 1 cup Chicken Broth
- 1 cup Shredded Cheese
- 1 cup Cooked Chicken diced
- 1 cup Frozen Vegetables mixed
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the undercooked rice, chicken broth, shredded cheese, cooked chicken, and frozen vegetables.
- Add salt and black pepper to taste.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Turkey Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using undercooked rice in a casserole not only saves it from being wasted but also allows it to absorb more flavors from the broth and ingredients, making the dish even more delicious.
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