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casserole-recipe-for-undercooked-rice

Casserole Recipe for Undercooked Rice

A simple casserole recipe to fix undercooked rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups Undercooked Rice
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheese
  • 1 cup Cooked Chicken diced
  • 1 cup Frozen Vegetables mixed
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the undercooked rice, chicken broth, shredded cheese, cooked chicken, and frozen vegetables.
  • Add salt and black pepper to taste.
  • Transfer the mixture to a casserole dish.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to save undercooked rice and turn it into a delicious meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice
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