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Nothing beats a comforting casserole fresh out of the oven. This Casserole Recipe for a metal casserole dish is a hearty blend of shredded chicken, mixed vegetables, and cheddar cheese. It's creamy, cheesy, and packed with flavor. Perfect for a cozy dinner or a potluck, this dish is sure to please everyone at the table. Let's get cooking!
The name of the recipe: Casserole Recipe for Metal Casserole Recipe Dish
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Season with salt and pepper to taste.
- Transfer the mixture to a metal casserole dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Aldi Casserole Recipe Dish
What you will need to make casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of flavors and nutrients, adding color and crunch.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with a rich flavor.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout.
- Cooked rice: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Casserole Recipe for Metal Casserole Recipe Dish
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Metal casserole dish: Provides even heat distribution, ensuring the casserole cooks uniformly.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
- Wooden spoon: Ideal for mixing ingredients without scratching the bowl.
Casserole Recipe for Metal Casserole Recipe Dish
A hearty casserole perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Cooked Rice
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Season with salt and pepper to taste.
- Transfer the mixture to a metal casserole dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or substitute with your favorites.
Read more: Cold Dish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a metal casserole dish.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover rotisserie chicken can add a rich, smoky flavor to the casserole, making it taste like it cooked for hours.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep and 45 minutes to bake.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to chop them into small pieces.
Can I substitute the chicken with another protein?
Absolutely, turkey or ham works well too.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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