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This Carrot Casserole Recipe is a cozy, comforting dish that brings a burst of flavor to your table. Perfect for family dinners or potlucks, this casserole combines tender carrots, gooey cheddar cheese, and crunchy bread crumbs into a delightful bake. The butter and milk add a creamy richness, while a touch of salt and black pepper balance everything out. It's simple to make, yet incredibly satisfying. Let's get cooking!
The name of the recipe: Carrot Casserole Recipe
Ingredients:
- 4 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots in boiling water until tender, about 10 minutes. Drain well.
- In a large bowl, combine the cooked carrots, cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Carrot Casserole Recipe
What you will need to make carrot casserole
- Carrots: Provide a sweet, earthy base. Their natural sugars caramelize, adding depth and richness to the casserole.
- Cheddar cheese: Melts into a creamy, tangy layer. It binds the ingredients together and adds a savory flavor.
- Bread crumbs: Create a crunchy topping. They contrast the soft carrots and cheese, adding texture to each bite.
- Milk: Adds moisture and creaminess. It helps blend the ingredients smoothly, ensuring a cohesive casserole.
- Butter: Enhances flavor and richness. It helps the bread crumbs brown, creating a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make carrot casserole
- Large pot: Needed to cook the carrots until tender, ensuring they are soft enough for the casserole.
- Mixing bowl: Essential for combining the cooked carrots with cheese, bread crumbs, milk, butter, salt, and pepper.
- Baking dish: Used to bake the casserole, providing the right shape and size for even cooking.
- Oven: Required to bake the casserole at the correct temperature, ensuring it cooks thoroughly and the top becomes golden brown.
- Colander: Helps drain the cooked carrots properly, preventing excess water from affecting the casserole's texture.
Carrot Casserole Recipe
A simple and delicious carrot casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Carrots, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Bread crumbs
- 1/2 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots in boiling water until tender, about 10 minutes. Drain well.
- In a large bowl, combine the cooked carrots, cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
This carrot casserole is a great side dish for any meal. You can add some herbs or spices to your liking.
Read more: Potato And Carrot Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 10000IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the carrot casserole mixture can enhance the natural sweetness of the carrots and give the dish a warm, comforting flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this carrot casserole?
It takes about 15 minutes to prep and 35 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or Swiss cheese.
Is it possible to make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other vegetables to this casserole?
Definitely, peas or broccoli work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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