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Carolina Gold Casserole is a comforting, hearty dish that brings together the rich flavors of carolina gold rice, tender chicken breast, and creamy cheddar cheese. This recipe is perfect for a cozy family dinner or a potluck gathering. The combination of cream of mushroom soup and chicken broth creates a luscious base, while the onion and garlic add a savory depth. It's easy to make and sure to be a crowd-pleaser. Let's dive in!
Carolina Gold Casserole Recipe
Ingredients:
- 2 cups carolina gold rice
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken to the skillet and cook until no longer pink.
- In a large bowl, combine cooked rice, chicken mixture, cream of mushroom soup, chicken broth, milk, and half of the shredded cheese. Mix well.
- Pour mixture into a greased casserole dish. Top with remaining cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
What You Will Need
Read more: North Carolina Casserole Recipe
What you will need to make Carolina Gold Casserole
- Carolina gold rice: This rice gives the casserole a unique, nutty flavor and a slightly chewy texture, making it the star ingredient.
- Chicken breast: Provides a lean protein source, adding heartiness and substance to the dish.
- Cheddar cheese: Melts beautifully, creating a creamy, gooey layer that enhances the overall flavor.
- Cream of mushroom soup: Adds a rich, savory base, binding all the ingredients together with a comforting creaminess.
- Chicken broth: Infuses the casserole with a deeper, savory flavor, keeping it moist and delicious.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Onion: Adds a subtle sweetness and depth of flavor, complementing the other ingredients perfectly.
- Garlic: Brings a robust, aromatic element that enhances the overall taste profile.
- Olive oil: Used for sautéing, it adds a slight richness and helps to cook the onions and garlic to perfection.
Tools and Instruments Required
- Skillet: Essential for sautéing onions, garlic, and cooking chicken until no longer pink.
- Casserole dish: Needed to bake the combined ingredients into a cohesive, bubbly, golden casserole.
- Mixing bowl: Useful for combining cooked rice, chicken mixture, soup, broth, milk, and cheese evenly.
- Measuring cups: Important for accurately measuring rice, broth, milk, and cheese to ensure proper proportions.
- Wooden spoon: Handy for stirring and mixing ingredients without scratching cookware.
Carolina Gold Casserole Recipe
A delicious casserole made with Carolina Gold rice, chicken, and cheese.
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Equipment
- Skillet
- Casserole Dish
Read more: Yukon Gold Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Carolina Gold rice
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken to the skillet and cook until no longer pink.
- In a large bowl, combine cooked rice, chicken mixture, cream of mushroom soup, chicken broth, milk, and half of the shredded cheese. Mix well.
- Pour mixture into a greased casserole dish. Top with remaining cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
Notes:
Great for family dinners and potlucks.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Read more: North Carolina Brunswick Stew Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Carolina Gold rice in this casserole adds a unique, nutty flavor and a slightly chewy texture, making it stand out from other rice varieties.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
It takes about 30-35 minutes in the oven.
Can I use brown rice instead of Carolina Gold rice?
Yes, but adjust the cooking time for the rice accordingly.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like broccoli or bell peppers.
Is it possible to make this dish ahead of time?
Yes, you can assemble it ahead and bake it when ready.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken or cream of celery soup.
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