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If you're craving a flavorful, juicy carne asada, this marinade recipe will hit the spot. Packed with citrus juices, garlic, and a blend of spices, it transforms your meat into a mouthwatering delight. Perfect for grilling or pan-searing, this marinade infuses every bite with a burst of zest and savory goodness. Let's dive in!
Carne Asada Marinade Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 4 cloves minced garlic
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine all the marinade ingredients.
- Whisk until well combined.
- Place the meat in a large resealable plastic bag or shallow dish.
- Pour the marinade over the meat, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the meat from the marinade and cook as desired.
What You Will Need
Read more: Carne Asada Casserole Recipe
What you will need to make carne asada marinade
- Olive oil: Adds richness and helps distribute flavors evenly throughout the meat, ensuring a juicy and tender result.
- Lime juice: Provides a tangy, citrusy flavor that tenderizes the meat and balances the richness of the oil.
- Orange juice: Adds a sweet, citrusy note that complements the lime juice and enhances the overall flavor profile.
- Garlic: Infuses the meat with a robust, savory flavor that deepens the marinade's complexity.
- Soy sauce: Adds a salty, umami depth that enhances the meat's natural flavors.
- White vinegar: Provides acidity that helps tenderize the meat and balances the marinade's flavors.
- Ground cumin: Adds a warm, earthy flavor that complements the citrus and garlic.
- Chili powder: Brings a mild heat and smoky flavor that enhances the overall taste.
- Dried oregano: Adds a subtle, herbaceous note that rounds out the marinade's flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Carne Asada Marinade Recipe
- Mixing bowl: Essential for combining all marinade ingredients evenly, ensuring the flavors meld together perfectly.
- Whisk: Helps to thoroughly mix the marinade, breaking up any clumps of spices or herbs.
- Resealable plastic bag: Ideal for marinating the meat, allowing it to be fully coated and absorb the flavors.
- Measuring cups: Ensures precise measurement of liquids and spices, maintaining the balance of flavors in the marinade.
- Garlic press: Quickly minces garlic, releasing its full flavor into the marinade.
Carne Asada Marinade Recipe
This marinade is perfect for making flavorful and tender carne asada.
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Ingredients:
Marinade Ingredients
- 1/2 cup olive oil
- 1/4 cup lime juice freshly squeezed
- 1/4 cup orange juice freshly squeezed
- 4 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
Instructions:
- In a mixing bowl, combine all the marinade ingredients.
- Whisk until well combined.
- Place the meat in a large resealable plastic bag or shallow dish.
- Pour the marinade over the meat, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the meat from the marinade and cook as desired.
Notes:
For best results, marinate the meat overnight.
Read more: Carne Asada Enchilada Casserole Recipe
Nutrition value:
Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 100mgSugar: 1gVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix marinade ingredients.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Combine marinade and meat in a resealable bag.
- Remove excess air, seal tightly.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra depth of flavor, add a splash of beer to the marinade. The enzymes in beer help tenderize the meat while adding a subtle malty taste.
Frequently Asked Questions
FAQ:
How long should I marinate the meat?
At least 2 hours, but overnight is best.
Can I use lemon juice instead of lime juice?
Yes, but lime juice gives a more authentic flavor.
What type of meat works best for this marinade?
Skirt steak or flank steak are ideal choices.
Can I freeze the meat in the marinade?
Yes, you can freeze it for up to 3 months.
Is it necessary to use soy sauce?
It adds depth, but you can skip it if you prefer.
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