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carne-asada-marinade-recipe

Carne Asada Marinade Recipe

This marinade is perfect for making flavorful and tender carne asada.
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Prep Time 10 mins
Marinating Time 2 hrs
Total Time 10 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Marinade Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup orange juice freshly squeezed
  • 4 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper freshly ground

Instructions: 

  • In a mixing bowl, combine all the marinade ingredients.
  • Whisk until well combined.
  • Place the meat in a large resealable plastic bag or shallow dish.
  • Pour the marinade over the meat, ensuring it is well coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  • Remove the meat from the marinade and cook as desired.

Notes:

For best results, marinate the meat overnight.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 100mgSugar: 1gVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Carne Asada, Marinade
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