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Combining the creamy goodness of mac and cheese with the rich flavors of carbonara creates a dish that's pure comfort food heaven. This Carbonara Mac and Cheese Casserole is perfect for those nights when you crave something indulgent yet simple to make. With crispy bacon, a blend of parmesan and pecorino romano, and a luscious cream sauce, this casserole will have everyone coming back for seconds. Let's dive into this deliciously cheesy adventure!
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Carbonara Mac and Cheese Casserole
Elbow macaroni: Provides the base, soaking up the creamy sauce and adding a comforting, chewy texture to the dish.
Grated parmesan cheese: Adds a nutty, salty flavor that enhances the overall taste and creates a rich, creamy sauce.
Grated pecorino romano cheese: Offers a sharp, tangy taste that complements the parmesan, adding depth and complexity to the dish.
Diced bacon: Brings a smoky, savory element, adding crunch and a burst of flavor in every bite.
Egg yolks: Create a velvety, rich sauce that binds the ingredients together, giving the casserole its creamy texture.
Heavy cream: Adds luxurious creaminess, making the sauce smooth and indulgent, perfect for coating the pasta.
Tools and Instruments Needed
What tools/instruments will be needed to make Carbonara Mac and Cheese Casserole Recipe
- Large pot: Essential for boiling the macaroni to the perfect al dente texture.
- Skillet: Needed to cook the bacon until crispy, adding flavor and texture.
- Mixing bowl: Used to combine the egg yolks, heavy cream, cheeses, and seasonings.
- Whisk: Helps in blending the egg yolks, cream, and cheeses smoothly.
- Baking dish: Required for baking the mac and cheese mixture to a golden, bubbly finish.
- Colander: Drains the cooked macaroni efficiently, preventing it from becoming soggy.
Carbonara Mac and Cheese Casserole
Ingredients:
Main Ingredients
- 12 oz Elbow macaroni
- 1 cup Grated Parmesan cheese
- 1 cup Grated Pecorino Romano cheese
- 4 slices Bacon, diced
- 4 Egg yolks
- 1 cup Heavy cream
- 1 tsp Black pepper
- 1 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the diced bacon until crispy. Remove and set aside.
- In a large bowl, whisk together the egg yolks, heavy cream, grated Parmesan, grated Pecorino Romano, salt, and black pepper.
- Add the cooked macaroni and crispy bacon to the bowl. Mix well to combine.
- Transfer the mixture to a baking dish. Bake for 20-25 minutes, until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the macaroni and bacon as directed.
- Mix everything together in a large bowl.
- Transfer to a baking dish but don’t bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using pecorino romano cheese in this Carbonara Mac and Cheese Casserole adds a unique, sharp flavor that sets it apart from traditional mac and cheese.
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