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carbonara-mac-and-cheese-casserole-recipe

Carbonara Mac and Cheese Casserole

A delicious twist on classic mac and cheese with a carbonara flair.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 600 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet

Ingredients:  

Main Ingredients

  • 12 oz Elbow macaroni
  • 1 cup Grated Parmesan cheese
  • 1 cup Grated Pecorino Romano cheese
  • 4 slices Bacon, diced
  • 4 Egg yolks
  • 1 cup Heavy cream
  • 1 tsp Black pepper
  • 1 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a skillet, cook the diced bacon until crispy. Remove and set aside.
  • In a large bowl, whisk together the egg yolks, heavy cream, grated Parmesan, grated Pecorino Romano, salt, and black pepper.
  • Add the cooked macaroni and crispy bacon to the bowl. Mix well to combine.
  • Transfer the mixture to a baking dish. Bake for 20-25 minutes, until the top is golden and bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

This dish combines the creamy goodness of mac and cheese with the savory flavors of carbonara.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Carbonara, Casserole, Mac and Cheese
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