(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me tell you about my favorite cajun dish. This pork stew packs a punch of flavor that'll transport you straight to Louisiana. I've perfected this recipe over years, blending tender meat with vibrant veggies and bold spices. It's hearty comfort food with a zesty kick. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this stew, you'll be hooked. Ready to spice up your dinner routine? Let's dive into this mouthwatering cajun pork stew!
Ingredients for Cajun Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and complexity of the dish.
- Bell pepper: Provides a pop of color, sweetness, and a slight crunch to the stew, balancing out the flavors.
- Garlic: Infuses the stew with a delicious aroma and a robust flavor, elevating the overall taste of the dish.
- Chicken broth: Adds a savory depth of flavor and richness to the stew, creating a delicious and comforting base.
- Diced tomatoes: Bring a touch of acidity and sweetness to the stew, adding brightness and freshness to the dish.
- Cajun seasoning: Infuses the stew with a bold and spicy flavor profile, adding a kick of heat and complexity to the dish.
- Olive oil: Used for cooking the ingredients, adding richness and depth of flavor to the stew.
Read more: Cajun Power Chicken Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder and chopping the vegetables.
Cajun Pork Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, cubed
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 cloves Garlic, minced
- 2 cups Chicken broth
- 1 can Diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Read more: Cajun Shrimp Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork and cook until browned on all sides.
- Add onion, bell pepper, and garlic. Cook until vegetables are tender.
- Stir in chicken broth, diced tomatoes, Cajun seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Cajun Fish Stew Recipe
Can You Make Cajun Pork Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove and simmer until heated through.
Freezing Instructions
- Cool the stew completely after cooking.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Pork shoulder is a great choice for this cajun stew because it becomes tender and flavorful when slow-cooked, adding richness to the dish.
0 thoughts on “Cajun Pork Stew Recipe”