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Got a craving for something hearty and full of flavor? This Cajun Casserole is your go-to dish. Packed with diced chicken breast, colorful bell peppers, and a kick of cajun seasoning, it’s a one-pan wonder that’s both easy and delicious. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone coming back for seconds. Let’s dive in!
Cajun Casserole Recipe
Ingredients:
- 1 lb diced chicken breast
- 1 cup chopped bell peppers
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 tbsp cajun seasoning
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, bell peppers, onion, garlic, rice, chicken broth, and cajun seasoning.
- Pour mixture into a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cajun Seafood Casserole Recipe
What you will need to make Cajun casserole
- Diced chicken breast: Adds protein and a hearty texture, absorbing the cajun seasoning for a flavorful bite in every forkful.
- Chopped bell peppers: Provides a sweet, crunchy contrast and vibrant color, balancing the spiciness of the cajun seasoning.
- Chopped onion: Adds a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
- Minced garlic: Infuses the dish with a rich, aromatic flavor that complements the other ingredients perfectly.
- Uncooked rice: Acts as the base, soaking up the broth and seasonings, making the casserole hearty and filling.
- Chicken broth: Keeps the rice moist and flavorful, ensuring the casserole remains tender and delicious.
- Cajun seasoning: The star of the dish, providing a spicy, smoky kick that defines the casserole's bold flavor.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness and a satisfying finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cajun Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, rice, broth, and seasoning evenly before baking.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking and easy serving.
- Foil: Used to cover the baking dish, trapping moisture and heat for thorough cooking.
- Oven: Cooks the casserole at a consistent temperature, melting cheese and blending flavors perfectly.
Cajun Casserole Recipe
A hearty and spicy casserole with Cajun flavors.
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Ingredients:
Main Ingredients
- 1 lb Chicken Breast diced
- 1 cup Bell Peppers chopped
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Rice uncooked
- 2 cups Chicken Broth
- 1 tbsp Cajun Seasoning
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, bell peppers, onion, garlic, rice, chicken broth, and Cajun seasoning.
- Pour mixture into a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or adjust the seasoning to your taste.
Read more: Cajun Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, cover with foil, and bake at 375°F (190°C) for 40 minutes.
- Uncover and bake an additional 10-15 minutes until bubbly.
Adding a splash of lemon juice to the chicken broth can brighten up the flavors in this Cajun Casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute chicken with turkey, sausage, or even shrimp.
How spicy is this dish?
The level of spice depends on the cajun seasoning. Adjust to your taste.
Can I make this casserole ahead of time?
Absolutely, prepare the mixture and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with a simple green salad or steamed vegetables.
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount.
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