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This Cabbage, Sausage, and Potatoes Casserole is a hearty, comforting dish perfect for any night of the week. Combining the earthy flavors of cabbage, the savory taste of sausages, and the satisfying texture of potatoes, this casserole is topped with gooey cheddar cheese for that extra touch of deliciousness. It's simple to prepare, making it a go-to for busy evenings when you crave something warm and filling. Let's get cooking!
The name of the recipe: Cabbage, Sausage, and Potatoes Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 4 pieces sliced sausages
- 4 pieces cubed potatoes
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the chopped cabbage, sliced sausages, and cubed potatoes.
- Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
Read more: Cabbage and Sausage Casserole Recipe
What you will need to make cabbage, sausage, and potatoes casserole
- Chopped cabbage: Adds a hearty, slightly sweet flavor and texture, balancing the richness of the sausage and creaminess of the potatoes.
- Sliced sausages: Provides a savory, smoky taste that complements the mildness of the cabbage and the starchiness of the potatoes.
- Cubed potatoes: Offers a creamy, starchy base that absorbs flavors from the sausage and cabbage, making the dish more filling.
- Shredded cheddar cheese: Adds a rich, melty topping that enhances the overall flavor and provides a satisfying, gooey texture.
- Olive oil: Helps to coat the ingredients evenly, ensuring they cook properly and adding a subtle, fruity flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage, Sausage, and Potatoes Casserole Recipe
- Baking dish: Essential for holding and cooking the casserole ingredients evenly in the oven.
- Aluminum foil: Used to cover the dish, ensuring even cooking and preventing the top from burning.
- Knife: Necessary for chopping cabbage, slicing sausages, and cubing potatoes.
- Cutting board: Provides a safe surface for cutting and preparing ingredients.
- Measuring spoons: Ensures accurate measurement of salt, pepper, and olive oil.
- Oven: Cooks the casserole, melting the cheese and blending flavors together.
Cabbage, Sausage, and Potatoes Casserole
A hearty and comforting casserole with cabbage, sausage, and potatoes.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 4 pieces Sausages sliced
- 4 pieces Potatoes cubed
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the chopped cabbage, sliced sausages, and cubed potatoes.
- Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
Read more: Sausage Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all ingredients: chop cabbage, slice sausages, cube potatoes.
- Combine everything in the baking dish, but don't add cheese yet.
- Cover with foil, store in the fridge up to 24 hours.
- When ready, follow baking instructions, adding cheese in the last 15 minutes.
Freezing Instructions
- Assemble the casserole without cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding cheese in the last 15 minutes.
Using smoked sausage instead of regular adds a rich, deep flavor to the casserole that pairs perfectly with the cabbage and potatoes.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes total.
Can I use a different type of sausage?
Yes, any sausage you like works.
Do I need to boil the potatoes first?
No, just cube them raw.
Can I add other vegetables?
Sure, carrots or bell peppers are great additions.
Is it okay to use pre-shredded cheese?
Yes, pre-shredded cheese is fine.
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