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cabbage-sausage-and-potatoes-casserole-recipe

Cabbage, Sausage, and Potatoes Casserole

A hearty and comforting casserole with cabbage, sausage, and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 head Cabbage chopped
  • 4 pieces Sausages sliced
  • 4 pieces Potatoes cubed
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large baking dish, combine the chopped cabbage, sliced sausages, and cubed potatoes.
  • Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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