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This Cabbage Roll Casserole with Sauerkraut is a hearty, comforting dish that brings together the flavors of traditional cabbage rolls without the fuss of rolling. Perfect for a cozy dinner, this recipe combines tender cabbage, savory ground beef, tangy sauerkraut, and rich tomato sauce. It's a one-pan wonder that will fill your kitchen with mouthwatering aromas and your belly with warmth. Let's dive into this simple yet satisfying meal!
The name of the recipe: Cabbage Roll Casserole Recipe with Sauerkraut
Ingredients:
- 1 head chopped cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14 oz), drained sauerkraut
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute.
- In a large mixing bowl, combine cooked beef mixture, cooked rice, tomato sauce, sauerkraut, salt, and pepper.
- Layer half of the chopped cabbage in a baking dish. Spread the beef mixture over the cabbage. Top with remaining cabbage.
- Cover with foil and bake for 1 hour, or until cabbage is tender.
- Let stand for a few minutes before serving.
What You Will Need
Read more: Cabbage Roll Casserole Recipe
What you will need to make cabbage roll casserole recipe with sauerkraut
- Chopped cabbage: Provides a hearty base, adding texture and mild flavor to balance the richness of the beef and sauerkraut.
- Ground beef: Adds savory depth and protein, making the dish filling and flavorful.
- Cooked rice: Helps to bind the ingredients together, adding a soft texture and absorbing flavors.
- Tomato sauce: Brings acidity and sweetness, enhancing the overall taste and keeping the casserole moist.
- Sauerkraut: Adds a tangy, fermented flavor that complements the beef and balances the sweetness of the tomato sauce.
- Chopped onion: Provides a subtle sweetness and depth of flavor, enhancing the savory elements.
- Minced garlic: Adds a robust, aromatic quality that elevates the overall taste of the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make cabbage roll casserole recipe with sauerkraut
- Large skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine cooked beef mixture, rice, tomato sauce, and sauerkraut thoroughly.
- Baking dish: Used to layer cabbage and beef mixture, providing a vessel for baking the casserole.
- Foil: Covers the baking dish, trapping heat and moisture to cook the cabbage evenly.
- Knife: Required for chopping cabbage and onions into manageable pieces for the casserole.
Cabbage Roll Casserole Recipe with Sauerkraut
A hearty and comforting casserole combining cabbage rolls and sauerkraut.
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Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 pound ground beef
- 1 cup rice cooked
- 1 can tomato sauce (15 oz)
- 1 can sauerkraut (14 oz), drained
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute.
- In a large mixing bowl, combine cooked beef mixture, cooked rice, tomato sauce, sauerkraut, salt, and pepper.
- Layer half of the chopped cabbage in a baking dish. Spread the beef mixture over the cabbage. Top with remaining cabbage.
- Cover with foil and bake for 1 hour, or until cabbage is tender.
- Let stand for a few minutes before serving.
Notes:
This casserole is a great way to enjoy the flavors of cabbage rolls without the fuss of rolling them individually.
Read more: Unstuffed Cabbage Rolls Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap, cover with foil, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove plastic wrap, cover with foil, and bake as directed.
Using sauerkraut in this casserole not only adds a tangy flavor but also provides probiotics, which are great for gut health.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 20 minutes for prep, plus 1 hour baking time.
Can I use a different type of meat?
Yes, ground turkey or pork works well too.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
What can I serve with this casserole?
A simple green salad or crusty bread pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
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