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cabbage-roll-casserole-recipe-with-sauerkraut

Cabbage Roll Casserole Recipe with Sauerkraut

A hearty and comforting casserole combining cabbage rolls and sauerkraut.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Eastern European
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Large skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head cabbage chopped
  • 1 pound ground beef
  • 1 cup rice cooked
  • 1 can tomato sauce (15 oz)
  • 1 can sauerkraut (14 oz), drained
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute.
  • In a large mixing bowl, combine cooked beef mixture, cooked rice, tomato sauce, sauerkraut, salt, and pepper.
  • Layer half of the chopped cabbage in a baking dish. Spread the beef mixture over the cabbage. Top with remaining cabbage.
  • Cover with foil and bake for 1 hour, or until cabbage is tender.
  • Let stand for a few minutes before serving.

Notes:

This casserole is a great way to enjoy the flavors of cabbage rolls without the fuss of rolling them individually.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage Roll, Casserole, Sauerkraut
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