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Ever had one of those days where you just want a simple, comforting meal without all the fuss? This Cabbage Rice Cooker Casserole is your answer. It's a one-pot wonder that brings together rice, shredded cabbage, and cheddar cheese into a cozy, satisfying dish. Perfect for busy weeknights or lazy weekends, this recipe is as easy as it gets. Just toss everything into your rice cooker, let it do its magic, and in no time, you'll have a delicious, hearty meal ready to enjoy. Let's get cooking!
The name of the recipe: Cabbage Rice Cooker Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 2 cups shredded cabbage
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Add the rice, shredded cabbage, and chicken broth to the rice cooker.
- Season with salt and black pepper.
- Cook on the regular rice setting.
- Once cooked, stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and enjoy!
What You Will Need
Read more: Cabbage and Rice Casserole Recipe
What you will need to make cabbage rice cooker casserole
- Rice: Forms the base, providing a hearty texture and absorbing flavors from the broth and cheese.
- Shredded cabbage: Adds a subtle crunch and mild sweetness, complementing the savory elements.
- Chicken broth: Infuses the dish with rich, savory flavor, making the rice more flavorful.
- Shredded cheddar cheese: Melts into the casserole, adding creaminess and a sharp, tangy taste.
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage Rice Cooker Casserole Recipe
- Rice cooker: Essential for cooking the rice and cabbage together evenly, ensuring a perfectly cooked casserole.
- Measuring cups: Needed to measure the rice, broth, and cheese accurately for the right consistency and flavor.
- Cheese grater: Used to shred the cheddar cheese, which melts better and distributes evenly throughout the casserole.
- Mixing spoon: Helps stir the ingredients together, especially when incorporating the melted cheese at the end.
Cabbage Rice Cooker Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Rice uncooked
- 2 cups Cabbage shredded
- 1 cup Chicken broth
- 1 cup Cheddar cheese shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. Rinse the rice under cold water until the water runs clear.
- 2. Add the rice, shredded cabbage, and chicken broth to the rice cooker.
- 3. Season with salt and black pepper.
- 4. Cook on the regular rice setting.
- 5. Once cooked, stir in the shredded cheddar cheese until melted and well combined.
- 6. Serve hot and enjoy!
Notes:
Read more: Pressure Cooker Corned Beef & Cabbage Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as per the recipe but stop before adding cheese.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat in the rice cooker or microwave, then stir in cheese.
Freezing Instructions
- Prepare the casserole, stopping before adding cheese.
- Cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat in the rice cooker or microwave, then add cheese.
Adding a pinch of nutmeg to the cabbage can enhance the flavor profile of this casserole in a surprisingly delightful way.
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