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cabbage-rice-cooker-casserole-recipe

Cabbage Rice Cooker Casserole Recipe

A simple and delicious casserole made with cabbage and cooked in a rice cooker.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Rice Cooker

Ingredients:  

Main Ingredients

  • 1 cup Rice uncooked
  • 2 cups Cabbage shredded
  • 1 cup Chicken broth
  • 1 cup Cheddar cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. Rinse the rice under cold water until the water runs clear.
  • 2. Add the rice, shredded cabbage, and chicken broth to the rice cooker.
  • 3. Season with salt and black pepper.
  • 4. Cook on the regular rice setting.
  • 5. Once cooked, stir in the shredded cheddar cheese until melted and well combined.
  • 6. Serve hot and enjoy!

Notes:

You can add cooked chicken or sausage for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 40mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Cabbage, Casserole, Rice Cooker
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