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If you’re looking for a comforting, hearty dish that’s easy to whip up, this Cabbage and Rice Casserole is a winner. Packed with flavorful veggies and aromatic spices, it’s a perfect meal for any night of the week. Plus, it’s versatile enough to please everyone at the table. Let’s dive into this simple yet satisfying recipe that’s sure to become a family favorite.
What You Will Need
H2: What you will need to make cabbage and rice casserole
- Chopped cabbage: Adds bulk and texture, providing a hearty base for the casserole.
- Uncooked rice: Absorbs flavors and adds a satisfying, chewy texture.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of other ingredients.
- Chopped onion: Adds sweetness and depth of flavor when sautéed.
- Minced garlic: Enhances the overall flavor with its aromatic and savory notes.
- Vegetable broth: Provides necessary liquid for cooking rice and infuses the dish with flavor.
- Paprika: Adds a smoky, slightly sweet flavor and a touch of color.
- Olive oil: Used for sautéing, adding richness and helping to meld flavors.
- Shredded cheese: Optional topping that adds a creamy, melty finish to the casserole.
Read more: Cabbage and Sausage Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage and Rice Casserole Recipe
- Large skillet: Needed to sauté onions, garlic, and cabbage, ensuring they soften and blend flavors before baking.
- Casserole dish: Essential for baking the mixture, allowing even cooking and absorption of liquids.
- Aluminum foil: Used to cover the casserole dish, trapping steam and ensuring the rice cooks properly.
- Cutting board: Provides a stable surface for chopping cabbage and onions, ensuring safety and precision.
- Chef's knife: Ideal for chopping vegetables finely and efficiently, crucial for even cooking.
- Measuring cups: Ensures accurate measurement of rice, broth, and seasonings, maintaining recipe balance.
- Wooden spoon: Perfect for stirring ingredients together in the skillet, ensuring even distribution of flavors.
Cabbage and Rice Casserole Recipe
A hearty and comforting casserole made with cabbage, rice, and a blend of spices.
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Equipment
- Skillet
- Casserole Dish
- Aluminum Foil
Read more: German Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 medium head cabbage chopped
- 1 cup uncooked rice
- 1 can diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup shredded cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add the chopped cabbage to the skillet and cook until it begins to soften, about 5 minutes.
- Stir in the uncooked rice, diced tomatoes (with juice), vegetable broth, salt, pepper, and paprika. Mix well.
- Transfer the mixture to a greased casserole dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is cooked and the liquid is absorbed.
- If using, sprinkle the shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Notes:
Feel free to add your favorite spices or herbs to customize the flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 50mgCalcium: 100mgIron: 2mg
Read more: Ham and Cabbage Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using paprika in this recipe not only adds flavor but also gives a subtle smoky aroma that complements the cabbage perfectly.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount.
Can I add meat to this casserole?
Absolutely! Ground beef or turkey works well. Cook it before adding to the mixture.
Is it possible to make this dish ahead of time?
Yes, you can assemble it ahead and refrigerate. Just bake it when ready to serve.
Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure it's cooled completely before freezing.
What can I use instead of vegetable broth?
Chicken broth or beef broth can be used as substitutes.
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