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Butternut Squash Pasta Casserole Recipe Butternut Squash Pasta Casserole Recipe

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Butternut Squash Pasta Casserole Recipe

I whipped up a cozy Butternut Squash Pasta Casserole with gooey cheese and tender squash. It's creamy, comforting, and perfect for chilly nights. Simple ingredients, big flavors, total crowd-pleaser!

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If you're craving a cozy, comforting dish, this Butternut Squash Pasta Casserole is just the ticket. It's creamy, cheesy, and packed with the sweet, nutty flavor of butternut squash. Perfect for a chilly evening or a family gathering, this recipe combines simple ingredients to create a mouthwatering meal that everyone will love. Let's dive in and get cooking!

The name of the recipe: Butternut Squash Pasta Casserole Recipe

Ingredients:

  • 1 large peeled and cubed butternut squash
  • 8 oz any short pasta
  • 1 cup cheddar or mozzarella shredded cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
  4. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  5. Add the cheese, salt, and pepper to the pot, stirring until the cheese is melted and the sauce is smooth.
  6. Stir in the cooked pasta and butternut squash cubes until everything is well combined.
  7. Transfer the mixture to a baking dish and bake for 25-30 minutes, until the top is golden and bubbly.
  8. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make butternut squash pasta casserole

  • Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and comforting.
  • Short pasta: Provides a chewy base that soaks up the cheesy sauce, adding substance to the dish.
  • Cheddar or mozzarella cheese: Melts into a gooey, flavorful sauce that binds all the ingredients together.
  • Milk: Creates a creamy sauce that coats the pasta and squash, ensuring a rich, smooth texture.
  • Butter: Adds richness and helps create the roux for the cheese sauce.
  • Flour: Thickens the sauce, giving it a velvety consistency.

Tools and Instruments Required

What tools/instruments will be needed to make Butternut Squash Pasta Casserole Recipe

  • Large pot: Needed to cook the pasta and make the cheese sauce, ensuring even heat distribution.
  • Baking dish: Essential for baking the casserole, providing a uniform cooking surface.
  • Whisk: Helps in blending the flour and milk smoothly, preventing lumps in the sauce.
  • Knife: Used for peeling and cubing the butternut squash, ensuring precise cuts.
  • Cutting board: Provides a stable surface for safely chopping the squash.
butternut-squash-pasta-casserole-recipe

Butternut Squash Pasta Casserole

A comforting casserole with butternut squash and pasta.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 8 oz Pasta any short pasta
  • 1 cup Shredded Cheese cheddar or mozzarella
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
  • Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  • Add the cheese, salt, and pepper to the pot, stirring until the cheese is melted and the sauce is smooth.
  • Stir in the cooked pasta and butternut squash cubes until everything is well combined.
  • Transfer the mixture to a baking dish and bake for 25-30 minutes, until the top is golden and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated before baking. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Butternut Squash, Casserole, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove cover and bake as directed.

Roasting the butternut squash before adding it to the casserole can bring out a deeper, caramelized flavor, making the dish even more delicious.

Frequently Asked Questions

FAQ:
Can I use frozen butternut squash?
Yes, just thaw and drain it first.
What type of pasta works best?
Any short pasta like penne or rotini.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, try adding spinach or mushrooms for extra flavor.

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