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If you're craving a cozy, comforting dish, this Butternut Squash Pasta Casserole is just the ticket. It's creamy, cheesy, and packed with the sweet, nutty flavor of butternut squash. Perfect for a chilly evening or a family gathering, this recipe combines simple ingredients to create a mouthwatering meal that everyone will love. Let's dive in and get cooking!
The name of the recipe: Butternut Squash Pasta Casserole Recipe
Ingredients:
- 1 large peeled and cubed butternut squash
- 8 oz any short pasta
- 1 cup cheddar or mozzarella shredded cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Add the cheese, salt, and pepper to the pot, stirring until the cheese is melted and the sauce is smooth.
- Stir in the cooked pasta and butternut squash cubes until everything is well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Butternut Squash Casserole Recipe
What you will need to make butternut squash pasta casserole
- Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and comforting.
- Short pasta: Provides a chewy base that soaks up the cheesy sauce, adding substance to the dish.
- Cheddar or mozzarella cheese: Melts into a gooey, flavorful sauce that binds all the ingredients together.
- Milk: Creates a creamy sauce that coats the pasta and squash, ensuring a rich, smooth texture.
- Butter: Adds richness and helps create the roux for the cheese sauce.
- Flour: Thickens the sauce, giving it a velvety consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Pasta Casserole Recipe
- Large pot: Needed to cook the pasta and make the cheese sauce, ensuring even heat distribution.
- Baking dish: Essential for baking the casserole, providing a uniform cooking surface.
- Whisk: Helps in blending the flour and milk smoothly, preventing lumps in the sauce.
- Knife: Used for peeling and cubing the butternut squash, ensuring precise cuts.
- Cutting board: Provides a stable surface for safely chopping the squash.
Butternut Squash Pasta Casserole
A comforting casserole with butternut squash and pasta.
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Equipment
- Oven
- Baking Dish
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 large Butternut Squash peeled and cubed
- 8 oz Pasta any short pasta
- 1 cup Shredded Cheese cheddar or mozzarella
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Add the cheese, salt, and pepper to the pot, stirring until the cheese is melted and the sauce is smooth.
- Stir in the cooked pasta and butternut squash cubes until everything is well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated before baking. Just add an extra 10 minutes to the baking time if baking from cold.
Read more: Keto Butternut Squash Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Roasting the butternut squash before adding it to the casserole can bring out a deeper, caramelized flavor, making the dish even more delicious.
Frequently Asked Questions
FAQ:
Can I use frozen butternut squash?
Yes, just thaw and drain it first.
What type of pasta works best?
Any short pasta like penne or rotini.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, try adding spinach or mushrooms for extra flavor.
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