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If you're looking for a cozy, comforting dish that's perfect for fall, this Butternut Squash Casserole is a must-try. Creamy, cheesy, and with just the right hint of nutmeg, it’s a crowd-pleaser that’s surprisingly easy to whip up. Whether you're hosting a dinner party or just want a hearty side dish, this recipe will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Butternut Squash Casserole Recipe
Ingredients:
- 1 large peeled and cubed butternut squash
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butternut squash, heavy cream, parmesan cheese, salt, black pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make butternut squash casserole
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, making it the star of this comforting casserole.
- Heavy cream: Adds richness and a smooth, velvety consistency to balance the sweetness of the squash.
- Parmesan cheese: Offers a salty, umami kick that enhances the overall flavor and adds a crispy topping.
- Nutmeg: Brings a warm, slightly sweet spice that complements the butternut squash perfectly.
- Melted butter: Adds a rich, buttery flavor and helps achieve a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make Butternut Squash Casserole Recipe
- Mixing bowl: Essential for combining the butternut squash, cream, cheese, and spices evenly.
- Baking dish: Holds the squash mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, making the squash tender and the top golden brown.
- Peeler: Removes the tough skin from the butternut squash, making it easier to cube.
- Knife: Cuts the butternut squash into cubes for even cooking.
Butternut Squash Casserole
Ingredients:
Main Ingredients
- 1 large butternut squash peeled and cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 2 tbsp butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butternut squash, heavy cream, Parmesan cheese, salt, black pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the butternut squash mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the butternut squash mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Roasting butternut squash before adding it to the casserole enhances its natural sweetness and adds a deeper flavor to the dish.
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